Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops are the perfect blend of savory and creamy flavors, making them an ideal choice for weeknight dinners or special occasions. With a rich sauce made from white wine, garlic, and Parmesan, these chops are not only delicious but also incredibly easy to prepare. Whether paired with mashed potatoes, pasta, or seasonal veggies, this dish brings a touch of elegance to any meal.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the pork:
• For the sauce:
• Other:
• How to Make Garlic Parmesan Pork Chops
• Step 1: Prepare the Pork Chops
• Step 2: Mix Sauce Ingredients
• Step 3: Dredge the Pork Chops
• Step 4: Sear the Pork Chops
• Step 5: Deglaze the Skillet
• Step 6: Cook Garlic
• Step 7: Make Roux
• Step 8: Add Sauce Mixture
• Step 9: Stir in Parmesan Cheese
• Step 10: Combine Pork Chops with Sauce
• How to Serve Garlic Parmesan Pork Chops
• With Mashed Potatoes
• Over Pasta
• Accompanied by Roasted Vegetables
• With a Light Salad
• Served with Garlic Bread
• Paired with Rice Pilaf
• How to Perfect Garlic Parmesan Pork Chops
• Best Side Dishes for Garlic Parmesan Pork Chops
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Pork Chops
• Reheating Garlic Parmesan Pork Chops
• Frequently Asked Questions
• What are Garlic Parmesan Pork Chops?
• How do I make Garlic Parmesan Pork Chops healthier?
• Can I marinate Garlic Parmesan Pork Chops?
• What sides go well with Garlic Parmesan Pork Chops?
• Can I use other cheeses instead of Parmesan?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 50 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic and Parmesan creates a savory sauce that elevates the pork chops to new heights.
• Versatile Sides: Serve these chops with anything from mashed potatoes to roasted vegetables for a complete meal.
• Impressive Presentation: The creamy sauce and perfectly seared pork chops make for an eye-catching dinner that’s sure to impress guests.
• Family-Friendly: The balanced flavors appeal to both adults and children alike, making it a hit at the dinner table.

Tools and Preparation

Before you get cooking, gather your essential tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Meat mallet
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows you to sear multiple pork chops at once, ensuring even cooking.
• Meat mallet: Pounding the pork helps tenderize the meat for a juicier chop.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your sauce.

Ingredients

These Garlic Parmesan Pork Chops are smothered in a rich, savory sauce made with white wine, Parmesan, garlic, and creamy herbs. Perfectly seared and ultra-tender, this dish is full of bold flavor and makes an impressive yet easy dinner served with mashed potatoes, pasta, or veggies.

For the pork:

• 4 center-cut pork chops
• Salt and pepper, to taste
• 2 teaspoons Italian seasoning
• 1/4 cup flour (for dredging)
• 1–2 tablespoons olive oil

For the sauce:

• 1 cup chicken broth
• 3/4 cup beef broth (or substitute more chicken broth)
• 1/4 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 chicken bouillon cube
• 1/2 teaspoon each: onion powder, oregano, basil, parsley

Other:

• 3/4 cup dry white wine
• 4 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 cup freshly grated Parmesan cheese
• 2 teaspoons fresh lemon juice (optional)

How to Make Garlic Parmesan Pork Chops

Step 1: Prepare the Pork Chops

Place plastic wrap over the pork chops and use the textured side of a meat mallet to pound them to an even thickness for tenderness. Season both sides of the pork with salt, pepper, and Italian seasoning. If time allows, let them rest at room temperature for 35–45 minutes.

Step 2: Mix Sauce Ingredients

Mix all sauce ingredients in a measuring cup and set aside. Prepare all other ingredients before beginning to cook.

Step 3: Dredge the Pork Chops

Lightly dredge each pork chop in flour, rubbing it into the surface on both sides.

Step 4: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops in batches for 2–3 minutes on one side until golden brown. Flip them over and cook for another 1–2 minutes on the second side. Set aside.

Step 5: Deglaze the Skillet

Turn off the heat. Add the white wine to the skillet and scrape the bottom with a spatula to deglaze the pan. Turn the heat back on to medium and let the wine reduce for about 2 minutes.

Step 6: Cook Garlic

Add minced garlic and cook for another 2–3 minutes until the wine is reduced by half.

Step 7: Make Roux

Stir in butter and flour to make a roux. Cook for 1–2 minutes until it no longer tastes raw.

Step 8: Add Sauce Mixture

Slowly pour in your prepared sauce mixture while stirring constantly. Bring it to a boil then reduce heat to simmer for about 8–10 minutes until thickened.

Step 9: Stir in Parmesan Cheese

Lower heat further and gradually stir in freshly grated Parmesan cheese until melted and smooth. If using lemon juice, stir it in now.

Step 10: Combine Pork Chops with Sauce

Return your seared pork chops back into the skillet and spoon sauce over them. Heat through for about 3–5 minutes.

Garnish with fresh parsley before serving warm alongside your favorite sides!

How to Serve Garlic Parmesan Pork Chops

Garlic Parmesan Pork Chops are not only delicious but also versatile when it comes to pairing. These tender chops can elevate any meal, whether you’re hosting a dinner party or enjoying a cozy family dinner. Here are some great serving suggestions.

With Mashed Potatoes

• Creamy mashed potatoes perfectly absorb the rich sauce, creating a comforting side that complements the savory flavors of the pork.

Over Pasta

• Serve the pork chops on a bed of pasta, drizzled with the creamy sauce for a filling and satisfying meal. Try fettuccine or penne for an excellent pairing.

Accompanied by Roasted Vegetables

• Roasted carrots, broccoli, or Brussels sprouts add color and nutrients to your plate while balancing the richness of the pork chops.

With a Light Salad

• A fresh garden salad with vinaigrette provides a crisp contrast to the tender pork. Add cherry tomatoes and cucumbers for extra flavor.

Served with Garlic Bread

• Enhance your meal with warm garlic bread. The buttery, garlicky goodness makes for a perfect dipping option for leftover sauce.

Paired with Rice Pilaf

• Fluffy rice pilaf is another great base for your pork chops. It soaks up the sauce beautifully and adds texture to your dish.

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How to Perfect Garlic Parmesan Pork Chops

Achieving perfectly cooked Garlic Parmesan Pork Chops requires attention to detail and a few essential techniques. Here are some tips to ensure your dish turns out amazing every time.

• Pound the Pork: Using a meat mallet helps even out thickness, ensuring uniform cooking and tenderness in every bite.

• Season Generously: Don’t be shy with salt and pepper. Proper seasoning enhances flavors and brings out the best in your pork.

• Let It Rest: Allowing the seared pork to rest before cutting helps retain juices, making each chop more flavorful and moist.

• Deglaze Properly: Scraping up browned bits from the pan after cooking helps build depth in your sauce, resulting in richer flavors.

• Use Fresh Ingredients: Fresh herbs and grated Parmesan make a significant difference in taste compared to dried alternatives or pre-packaged options.

• Monitor Cooking Time: Keep an eye on cooking times for both searing and simmering; overcooking can lead to dry meat.

Best Side Dishes for Garlic Parmesan Pork Chops

To create a well-rounded meal featuring Garlic Parmesan Pork Chops, consider adding some delicious side dishes. Here are some excellent options that pair beautifully with this main course.

1. Creamy Mashed Potatoes: A classic side that complements the rich sauce; add garlic for an extra kick.

2. Garlic Roasted Broccoli: Simple yet flavorful; drizzle with olive oil and roast until slightly crispy.

3. Quinoa Salad: Nutty quinoa mixed with diced vegetables offers a healthy contrast; toss with lemon juice for brightness.

4. Sautéed Green Beans: Quick-cooked green beans topped with slivered almonds add crunch and freshness.

5. Baked Sweet Potatoes: The natural sweetness pairs well with savory pork; top with butter or cinnamon.

6. Cauliflower Rice: A low-carb alternative that soaks up sauce nicely while providing additional fiber.

7. Coleslaw: A tangy slaw made of cabbage and carrots adds crunch and balances richness.

8. Pasta Primavera: Lightly sautéed vegetables tossed in olive oil make for a colorful, healthful side dish that complements the flavors of pork chops.

Common Mistakes to Avoid

When preparing Garlic Parmesan Pork Chops, avoiding common mistakes can elevate your dish from good to great.

• Skipping the resting time: Failing to let the pork chops rest can lead to dry meat. Allow them to sit at room temperature for 35–45 minutes before cooking for better moisture retention.
• Neglecting seasoning: Overlooking flavoring the pork will make your dish bland. Generously season both sides with salt, pepper, and Italian seasoning for a flavorful outcome.
• Not dredging properly: Inadequate flour coating can prevent a nice crust. Lightly dredge each chop, ensuring an even layer that locks in flavors.
• Cooking at too high a temperature: Searing too aggressively can burn the outside while leaving the inside undercooked. Use medium-high heat for even cooking throughout.
• Rushing the sauce: Skipping steps when making the sauce may lead to an unbalanced flavor. Take your time to deglaze the pan and reduce the wine for depth.
• Using pre-grated cheese: Pre-packaged Parmesan lacks freshness and flavor. Always grate fresh Parmesan cheese for the best results in your Garlic Parmesan Pork Chops.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked pork chops in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Garlic Parmesan Pork Chops

• Place cooled pork chops in freezer-safe bags or containers.
• They can be frozen for up to 2-3 months.

Reheating Garlic Parmesan Pork Chops

• Oven: Preheat oven to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals of 30 seconds until hot, covering with a damp paper towel.
• Stovetop: Warm over low heat in a skillet with a splash of broth or water, covered, until heated through.

Frequently Asked Questions

What are Garlic Parmesan Pork Chops?

Garlic Parmesan Pork Chops are tender pork chops seared and smothered in a creamy garlic and Parmesan sauce, creating a rich and flavorful dish.

How do I make Garlic Parmesan Pork Chops healthier?

You can use leaner cuts of pork or reduce cream by substituting it with Greek yogurt. Additionally, serve with steamed vegetables instead of starches.

Can I marinate Garlic Parmesan Pork Chops?

Yes! Marinating them in a mixture of olive oil, garlic, and herbs before cooking can enhance their flavor significantly.

What sides go well with Garlic Parmesan Pork Chops?

These pork chops pair wonderfully with mashed potatoes, pasta, roasted vegetables, or a simple salad.

Can I use other cheeses instead of Parmesan?

Absolutely! You can substitute other cheeses like Pecorino Romano or Asiago if you want to experiment with different flavors.

Final Thoughts

Garlic Parmesan Pork Chops are not only delicious but also versatile. This recipe offers bold flavors while being easy enough for any home cook. Feel free to customize it by adding different herbs or spices according to your taste preferences. Enjoy these savory chops with your choice of sides!