Description
Garlic Parmesan Pork Chops are a delightful fusion of savory and creamy flavors, perfect for both weeknight dinners and special occasions. This dish features tender pork chops coated in a rich sauce made from white wine, garlic, and freshly grated Parmesan cheese. The result is an elegant meal that pairs beautifully with mashed potatoes, pasta, or seasonal vegetables, making it an ideal centerpiece for any dining experience. Quick to prepare and easy to master, this recipe guarantees a deliciously satisfying dinner that will impress your family and friends.
Ingredients
Scale
- 4 center-cut pork chops
- Salt and pepper
- 2 teaspoons Italian seasoning
- 1/4 cup flour
- Olive oil (1-2 tablespoons)
- 3/4 cup dry white wine
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 3/4 cup beef broth
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Pound pork chops with a meat mallet until even; season with salt, pepper, and Italian seasoning.
- Dredge each chop lightly in flour.
- Heat olive oil in a skillet over medium-high heat; sear chops on both sides until golden brown.
- Deglaze the skillet with white wine; add minced garlic and simmer until reduced.
- Create a roux by mixing butter and flour; then add chicken and beef broth to thicken the sauce.
- Stir in heavy cream and Parmesan until melted; return seared pork to the skillet.
- Spoon sauce over chops; heat through before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg