Garlic Parmesan Steak Pasta

This delicious Garlic Parmesan Steak Pasta combines the rich flavors of ribeye steak with creamy rigatoni, making it a perfect dish for a romantic dinner or a special family meal. The combination of tender steak and a velvety garlic parmesan sauce creates an unforgettable taste experience that will impress your guests or make any weeknight feel special.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Garlic Parmesan Steak Pasta
• Step 1: Prepare the Ingredients
• Step 2: Cook the Steak
• Step 3: Cook the Pasta
• Step 4: Make the Sauce
• Step 5: Combine and Serve
• How to Serve Garlic Parmesan Steak Pasta
• Garnish with Fresh Herbs
• Pair with a Salad
• Add Bread on the Side
• Include Wine or Beverage Pairings
• How to Perfect Garlic Parmesan Steak Pasta
• Best Side Dishes for Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Steak Pasta
• Reheating Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• Can I use another type of steak for Garlic Parmesan Steak Pasta?
• How do I make my Garlic Parmesan Steak Pasta spicier?
• Can I prepare this dish ahead of time?
• What can I serve with Garlic Parmesan Steak Pasta?
• Is Garlic Parmesan Steak Pasta suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this dish is perfect for both novice and experienced cooks.
• Rich Flavor: The combination of garlic, parmesan, and perfectly seasoned steak delivers a mouthwatering flavor profile.
• Versatile Options: Customize the pasta type or add vegetables like spinach or mushrooms to suit your taste.
• Perfect for Any Occasion: Whether it’s date night or a family gathering, this recipe elevates any meal.
• Hearty & Satisfying: The dish is filling and packed with protein, making it great for hungry diners.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. Having the proper equipment will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Frying pan
• Large pot
• Knife
• Cutting board
• Grater

Importance of Each Tool

• Frying pan: Essential for searing the steak to achieve that perfect crust while keeping it juicy.
• Large pot: Needed for boiling the rigatoni to ensure even cooking.
• Knife: A sharp knife helps in efficiently cutting ingredients like onion, garlic, and parsley.
• Grater: Useful for finely grating cheese, ensuring it melts smoothly into your sauce.

Ingredients

For the Steak:
* 450 g ribeye steak (approx. 2 steaks)
* 1 tablespoon paprika
* 2 tablespoons olive oil
* 2 teaspoons dried parsley
* Salt and pepper, to taste

For the Sauce and Pasta:
* 1 onion, diced
* 3 cloves garlic, minced
* 2 tablespoons butter, divided
* ½ cup chicken stock (120 ml)
* ½ cup double cream (120 ml)
* Salt and pepper, to taste
* ½ cup grated parmesan cheese (40 g)
* ⅓ cup fresh parsley, chopped (10 g)
* 300 g rigatoni
* ⅓ cup white wine (optional, 75 ml)

How to Make Garlic Parmesan Steak Pasta

Step 1: Prepare the Ingredients

1. Generously season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper.
2. Drizzle with olive oil and rub the seasonings into the meat. Set aside to allow flavors to penetrate.
3. Finely dice the onion, mince the garlic, chop fresh parsley, and grate parmesan cheese.

Step 2: Cook the Steak

1. Heat a frying pan over high heat for about 1 minute.
2. Place the steak in the hot pan and sear on high heat for 1 minute on each side until browned.
3. Add 1 tablespoon butter and spoon melted butter over the steak for another minute.
4. Remove steaks from the pan and let them rest for at least 5-10 minutes.

Step 3: Cook the Pasta

1. While the steak rests, bring a large pot of salted water to a boil.
2. Add rigatoni and cook according to package instructions until al dente.
3. Reserve some pasta water before draining.

Step 4: Make the Sauce

1. In the same pan used to sear the steak, add remaining 1 tablespoon butter.
2. Sauté diced onion over medium heat for 5 minutes until soft.
3. Add minced garlic; cook for 1 minute until fragrant.
4. If using white wine, add it now to deglaze; scrape up any browned bits; let simmer for 2 minutes.
5. Stir in chicken stock and double cream; season with salt, pepper, and paprika if desired; cook on medium-high heat for 2-3 minutes.
6. Add grated parmesan cheese; stir until melted; reduce to a simmer.

Step 5: Combine and Serve

1. Add cooked rigatoni and chopped parsley to sauce; stir to coat pasta evenly.
2. Cut rested steaks into cubes; place them on top of each serving of pasta.
3. Serve immediately with extra parmesan cheese if desired.

Enjoy this delightful Garlic Parmesan Steak Pasta as you impress your friends or loved ones with your culinary skills!

How to Serve Garlic Parmesan Steak Pasta

Serving Garlic Parmesan Steak Pasta is a delightful experience that elevates any meal. With its creamy texture and robust flavors, it pairs wonderfully with various accompaniments.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and freshness.
• Grated Parmesan: Serve with a light dusting of extra parmesan for a cheesy finish.
• Cracked Black Pepper: A dash of fresh black pepper enhances the flavor profile.

Pair with a Salad

• Caesar Salad: This classic salad complements the richness of the pasta with its crunchy romaine and creamy dressing.
• Arugula Salad: A peppery arugula salad offers a refreshing contrast, especially when drizzled with lemon vinaigrette.

Add Bread on the Side

• Garlic Bread: The perfect side to soak up any leftover sauce, garlic bread is always a hit.
• Breadsticks: These can add a fun twist as a crunchy side option.

Include Wine or Beverage Pairings

• Red Wine: A glass of Cabernet Sauvignon pairs beautifully with steak and enhances the meal’s overall flavor.
• Sparkling Water: For a non-alcoholic option, sparkling water with lemon is refreshing and cleanses the palate.

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How to Perfect Garlic Parmesan Steak Pasta

Perfecting your Garlic Parmesan Steak Pasta is all about technique and attention to detail. Here are some tips to help you achieve the best results.

• Use High-Quality Steak: Opt for well-marbled ribeye steaks for maximum flavor and tenderness.
• Rest Your Meat: Allowing the steak to rest after cooking helps retain juices, ensuring every bite is juicy.
• Monitor Sauce Consistency: If the sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.
• Customize Your Pasta Shape: Feel free to experiment with different types of pasta like penne or fettuccine for varied textures.
• Taste as You Go: Adjust seasoning throughout the cooking process to find the perfect balance for your palate.
• Serve Immediately: For the best taste and texture, serve your dish right after combining the pasta and sauce.

Best Side Dishes for Garlic Parmesan Steak Pasta

Pairing side dishes with Garlic Parmesan Steak Pasta can elevate your dining experience. Here are some great options to consider.

1. Roasted Vegetables: Seasonal veggies roasted until caramelized add healthy flavor without overshadowing the main dish.
2. Steamed Asparagus: Lightly steamed asparagus provides a crisp texture that complements creamy pasta nicely.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a bright counterpoint to rich flavors in the pasta.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic amplify the indulgence of this meal.
5. Grilled Zucchini: Grilled zucchini offers a smoky essence that pairs well without being heavy.
6. Bruschetta: Toasted bread topped with tomatoes and basil gives an Italian flair that works perfectly alongside this dish.

Common Mistakes to Avoid

When preparing Garlic Parmesan Steak Pasta, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.

• Skipping the Steak Resting Time: Allowing your steak to rest after cooking is crucial. It helps retain the juices, making your meat more tender and flavorful.

• Overcooking the Pasta: Cooking rigatoni too long can lead to mushy pasta. Always check for al dente doneness according to package instructions.

• Neglecting the Sauce Consistency: If your sauce is too thick or thin, adjust it with reserved pasta water gradually. This ensures a creamy coating on your pasta.

• Using Low-Quality Ingredients: Quality matters! Opt for fresh parmesan cheese and good olive oil for the best flavor in your Garlic Parmesan Steak Pasta.

• Not Seasoning Enough: A lack of seasoning can result in bland flavors. Make sure to season each component well, including the pasta and sauce.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftovers in an airtight container.
• item Keep in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Steak Pasta

• item For longer storage, freeze in a freezer-safe container.
• item This dish can be frozen for up to 2 months for best quality.

Reheating Garlic Parmesan Steak Pasta

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.

• Microwave: Transfer a portion to a microwave-safe bowl. Cover loosely and heat in 1-minute intervals until warmed through.

• Stovetop: In a skillet over medium heat, add pasta with a splash of chicken stock or water. Stir frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Steak Pasta that may help you while cooking this dish!

Can I use another type of steak for Garlic Parmesan Steak Pasta?

Yes, feel free to substitute ribeye with sirloin or filet mignon based on your preference and budget.

How do I make my Garlic Parmesan Steak Pasta spicier?

To add some heat, include red pepper flakes or diced jalapeños in the sauce while cooking.

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prepare components like steak and sauce ahead of time. Just combine them before serving.

What can I serve with Garlic Parmesan Steak Pasta?

Garlic bread or a simple green salad pairs perfectly with this dish, enhancing its flavors without overwhelming them.

Is Garlic Parmesan Steak Pasta suitable for meal prep?

Absolutely! It stores well and can be divided into portions for easy reheating throughout the week.

Final Thoughts

Garlic Parmesan Steak Pasta is an indulgent yet straightforward dish that impresses at any dinner table. Its creamy sauce combined with juicy steak makes it a delightful treat. Feel free to customize it by adding vegetables like spinach or swapping out pasta shapes according to your taste!