Description
Gordon Ramsay Chicken Tikka Masala is a delightful take on the classic Indian dish, combining tender marinated chicken with a creamy, spiced tomato sauce. This recipe is perfect for family dinners or gatherings, offering an impressive yet approachable meal that bursts with vibrant flavors. The rich marinade infuses the chicken with a deep savory taste, while the velvety sauce pairs beautifully with rice or naan. With straightforward steps and common ingredients, you’ll have a comforting dish on the table in no time.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (or 4 thighs)
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 tablespoons butter or ghee
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 tablespoon oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate the chicken: Mix yogurt, lemon juice, ginger-garlic paste, and spices in a bowl. Add chicken to coat; refrigerate for at least 1 hour.
- Cook the chicken: Heat oil in a skillet over medium-high heat. Cook marinated chicken for 5-7 minutes per side until done. Remove and set aside.
- Prepare the sauce: In the same skillet, melt butter, sauté onions until golden brown, then add garlic and ginger. Stir in spices and cook briefly.
- Add tomatoes and cream: Mix in tomato paste and crushed tomatoes; simmer for 10 minutes. Stir in cream; return chicken to sauce and simmer for another 5 minutes.
- Serve hot, garnished with cilantro and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg