Description
Elevate your meals with this quick and easy Greek Salad Dressing Recipe, ready in just 5 minutes! This zesty vinaigrette combines fresh lemon juice, rich extra-virgin olive oil, and aromatic herbs to create a flavorful dressing that’s perfect for salads or as a marinade. Whether you’re drizzling it over a classic Greek salad, marinating chicken, or adding zing to roasted vegetables, this homemade dressing brings authentic Mediterranean flavors right to your kitchen. With fresh ingredients and no preservatives, it’s a healthier option than store-bought alternatives. Enjoy the bright taste of Greece with every bite!
Ingredients
Scale
- ¾ cup extra-virgin olive oil
- Juice and zest of 1 large lemon (about ¼ cup juice)
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
Instructions
- In a pint jar or any jar with a tight-fitting lid, combine olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, dried oregano, and minced garlic.
- Cover the jar tightly and shake vigorously until all ingredients are well combined and emulsified.
- If desired, add crumbled feta cheese and shake again to distribute evenly.
- Taste the dressing and season with salt and freshly cracked black pepper as needed.
- Use immediately or store in the refrigerator for up to 3 weeks.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 160
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg