Description
Greek Yogurt Chicken Salad Stuffed Peppers are a deliciously healthy option that combines the creaminess of Greek yogurt with the crunch of fresh vegetables. These colorful bell pepper boats are not only visually appealing but also packed with protein from rotisserie chicken and Greek yogurt, making them an ideal choice for lunch, dinner, or meal prep. Whether you’re entertaining guests or seeking a quick weeknight meal, this dish is versatile and sure to impress.
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons seasoned rice vinegar
- Kosher salt and freshly ground black pepper
- ⅓ cup chopped fresh parsley
- Meat from 1 rotisserie chicken, cubed
- 4 stalks celery, sliced
- 1 bunch scallions, sliced and divided
- 1 pint cherry tomatoes, quartered and divided
- ½ English cucumber, diced
- 3 bell peppers, halved and seeds removed
Instructions
- In a mixing bowl, whisk together Greek yogurt, Dijon mustard, seasoned rice vinegar, salt, and pepper.
- Add the cubed rotisserie chicken and chopped vegetables; mix well.
- Fill each halved bell pepper with the chicken salad mixture.
- Garnish with remaining scallions and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed bell pepper (180g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg