Description
Grilled Flank Steak with Lemon-Herb Sauce is the perfect dish for summer gatherings or cozy dinners. This flavorful recipe features tender flank steak marinated in a zesty lemon-herb sauce, ensuring a juicy and delicious meal that will impress your guests. Whether you’re hosting a BBQ or enjoying a weeknight dinner, this dish balances rich meatiness with fresh herb flavors, making it a standout centerpiece. With easy preparation and stunning presentation, this grilled steak is sure to become a favorite.
Ingredients
Scale
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 shallot (chopped)
- 6 cloves garlic (minced)
- 2 springs rosemary (chopped)
- 1/4 cup parsley (chopped)
- 1/4 cup tarragon (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup mint (chopped)
- 2 lemons (juice of)
- 1/4 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp black pepper
Instructions
- Pat the steaks dry and season generously with salt and pepper. Let sit for a few minutes.
- Prepare your grill by heating the charcoal until ashy.
- In a cast iron pan over medium heat, melt the butter and olive oil. Add shallots and garlic; cook until translucent.
- Stir in chopped herbs, lemon juice, smoked paprika, remaining salt, and pepper; set aside.
- Sear the steaks on direct heat for about 4 minutes per side.
- Move steaks to indirect heat; cook until an internal temperature of 135°F is reached (about 4 more minutes per side).
- Rest for 10 minutes before slicing and drizzle with lemon-herb sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 526
- Sugar: 1g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 150mg