Description
Grilled Mango Pineapple Chicken is a vibrant and delicious dish that captures the essence of summer in every bite. This easy-to-follow recipe combines succulent chicken with a fresh mango and pineapple salsa, creating a tropical symphony of flavors that’s perfect for any occasion—from backyard barbecues to weeknight dinners. With just 10 minutes of grilling time, you can serve up a meal that’s not only quick but also packed with nutrients and bursting with flavor. Impress your family and friends with this delightful tropical treat that’s sure to become a favorite!
Ingredients
Scale
- 1 1/2 pounds thin-sliced boneless skinless chicken breasts
- 8 ounces mango-pineapple salsa
- 1/3 cup lime juice
- 1/4 cup olive oil
- 1 large yellow bell pepper, sliced
- Fresh cilantro (for garnish)
Instructions
- Marinate the chicken in a ziptop bag with salsa, lime juice, olive oil, and black pepper for at least 30 minutes.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Prepare yellow bell peppers by tossing them in olive oil, salt, and pepper in a grill basket.
- Grill the marinated chicken for about 4-5 minutes per side until cooked through.
- Cook the peppers until tender, stirring occasionally.
- Serve the grilled chicken topped with additional salsa, diced mango, pineapple, and cilantro.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 6g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 85mg