Description
Discover the ultimate summer dish with this Grilled Pork Tenderloin recipe featuring a tantalizing peach BBQ marinade. Combining sweet and spicy flavors, this dish is perfect for cookouts, family gatherings, or any casual dinner. The tender pork is marinated to perfection, grilled for a beautiful char, and served alongside your favorite sides like grilled vegetables or fresh salads. Embrace the ease of preparation and versatility of this dish that will surely impress your guests!
Ingredients
Scale
- 3 large ripe peaches
- 3 tablespoons Dijon mustard
- 2 tablespoons ketchup
- 2 heaping tablespoons honey
- 5 pounds pork tenderloin
- Kosher salt and freshly ground black pepper
Instructions
- Make the Peach BBQ Sauce: Blend peaches, Dijon mustard, ketchup, honey, salt, and pepper until smooth. Chill for up to 24 hours.
- Marinate the Pork: Season pork with salt and pepper; place in a bag with half the sauce and marinate for at least 2 hours or overnight.
- Grill: Preheat grill to medium-high heat. Grill pork for about 12-14 minutes, basting regularly until the internal temperature reaches 145°F.
- Serve: Let rest for 10 minutes before slicing and serve with reserved peach BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg