Grilled Salmon with Mustard-Herb Butter

Grilled Salmon with Mustard-Herb Butter is the perfect dish for any occasion, whether you’re hosting a summer BBQ or enjoying a weeknight dinner. This recipe elevates salmon to new heights with a flavorful mustard-herb compound butter that enhances the natural richness of the fish. Not only is it easy to prepare, but it also allows for customization with your favorite proteins. Let’s dive into the details!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Mustard-Herb Butter
• For the Salmon
• How to Make Grilled Salmon with Mustard-Herb Butter
• Step 1: Prepare the Mustard-Herb Butter
• Step 2: Preheat the Grill
• Step 3: Prepare the Salmon
• Step 4: Grill the Salmon
• Step 5: Add Compound Butter
• Step 6: Serve and Enjoy
• How to Serve Grilled Salmon with Mustard-Herb Butter
• Pairing with Fresh Salad
• Accompanying with Grains
• Drizzling with Sauces
• How to Perfect Grilled Salmon with Mustard-Herb Butter
• Best Side Dishes for Grilled Salmon with Mustard-Herb Butter
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Salmon with Mustard-Herb Butter
• Reheating Grilled Salmon with Mustard-Herb Butter
• Frequently Asked Questions
• Can I use other proteins instead of salmon?
• How do I know when my grilled salmon is done?
• What should I serve with Grilled Salmon with Mustard-Herb Butter?
• Can I prepare the mustard-herb butter ahead of time?
• Is this recipe healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Dijon mustard and fresh herbs creates a rich, savory taste that pairs beautifully with salmon.
• Quick and Easy: With just a few simple steps, you can have a gourmet meal ready in about 20 minutes.
• Versatile Protein Options: While this recipe features salmon, feel free to switch it up with chicken or other types of fish based on what you have on hand.
• Perfect for Grilling Season: Ideal for summer BBQs, this recipe showcases your grilling skills while impressing your guests.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Grill paper
• Mixing bowl
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Grill: The key tool for achieving that perfect char and smoky flavor on your salmon.
• Mixing bowl: Essential for combining ingredients smoothly, ensuring the butter blends well with herbs and mustard.

Ingredients

For the Mustard-Herb Butter

• 3 TBSP dijon mustard
• 1 TBSP finely chopped chives
• 1/2 TBSP finely chopped tarragon
• 1 TBSP finely chopped basil
• 1/2 stick of unsalted butter, at room temperature
• Salt & pepper to taste

For the Salmon

• 1 piece of salmon (or other fish or protein)
• Fish-friendly seasoning of your choice
• Grill paper

How to Make Grilled Salmon with Mustard-Herb Butter

Step 1: Prepare the Mustard-Herb Butter

In a bowl, combine softened butter, Dijon mustard, chives, tarragon, and basil. Mix until well blended. Season with salt and pepper to taste. Set aside.

Step 2: Preheat the Grill

Preheat your grill to 375°F. This temperature is ideal for cooking salmon perfectly without drying it out.

Step 3: Prepare the Salmon

Place the piece of salmon on grill paper. Season it generously with your choice of fish-friendly seasoning.

Step 4: Grill the Salmon

Place the salmon on the preheated grill. Cook for about 10 minutes.

Step 5: Add Compound Butter

After 10 minutes, spoon some of the mustard-herb butter over the salmon. Return it to the grill for another 10 minutes or until it reaches an internal temperature of about 130°F.

Step 6: Serve and Enjoy

Remove from the grill once cooked through. Serve hot with a squeeze of fresh lemon juice on top for added brightness.

Enjoy your home-cooked Grilled Salmon with Mustard-Herb Butter! This dish not only brings restaurant-quality flavors to your table but also makes healthy eating easy and delicious.

How to Serve Grilled Salmon with Mustard-Herb Butter

Serving grilled salmon with mustard-herb butter can elevate your dining experience. Whether you’re hosting a summer BBQ or enjoying a quiet dinner at home, here are some delicious ways to present this dish.

Pairing with Fresh Salad

• Mixed Greens – A light salad of mixed greens adds a refreshing crunch.
• Caesar Salad – The creamy dressing complements the richness of the salmon.

Accompanying with Grains

• Quinoa – Nutty and nutritious, quinoa pairs well with the herb flavors.
• Wild Rice – This hearty option adds texture and a hint of earthiness.

Drizzling with Sauces

• Lemon Butter Sauce – A simple sauce that enhances the zesty notes of the salmon.
• Chimichurri – This vibrant sauce adds an herby kick and looks beautiful on the plate.

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How to Perfect Grilled Salmon with Mustard-Herb Butter

To achieve perfectly grilled salmon, follow these helpful tips for the best results.

• Preheat Your Grill – Ensure your grill is hot enough (around 375°F) for even cooking.
• Use Grill Paper – This prevents sticking and makes flipping easier.
• Monitor Cooking Time – Aim for about 20 minutes total cooking time for perfectly flaky fish.
• Check Internal Temperature – Cook until it reaches an internal temperature of 130°F for optimal doneness.

Best Side Dishes for Grilled Salmon with Mustard-Herb Butter

Complement your grilled salmon with these delightful side dishes that enhance its flavors. Each offers a unique taste that harmonizes beautifully with the main dish.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a comforting side.
2. Roasted Asparagus – Lightly seasoned asparagus adds color and crunch to your plate.
3. Coleslaw – A tangy slaw brings a refreshing contrast to the rich salmon.
4. Grilled Corn on the Cob – Sweet corn grilled to perfection is a summer favorite.
5. Steamed Broccoli – Crisp broccoli offers a healthy and vibrant addition.
6. Couscous Salad – A light couscous salad with veggies provides a Mediterranean flair.

Common Mistakes to Avoid

When preparing Grilled Salmon with Mustard-Herb Butter, it’s crucial to avoid certain pitfalls that can affect the taste and texture of your dish.

• Ignoring the temperature: Cooking salmon at too high a temperature can lead to dryness. Always preheat your grill to the recommended temperature for best results.
• Under-seasoning: Failing to season properly can make your salmon bland. Use fish-friendly seasoning generously for enhanced flavor.
• Skipping the resting time: Cutting into salmon right after grilling can dry it out. Allow it to rest for a few minutes to retain its juiciness.
• Overcooking the fish: Cooking salmon beyond its ideal internal temperature (around 130°F) can result in a tough texture. Use a thermometer for accuracy.
• Not using enough butter: The mustard-herb butter elevates this dish. Don’t skimp on it; use enough to get that rich flavor throughout.

Storage & Reheating Instructions

Refrigerator Storage

• item Store grilled salmon in an airtight container for up to 3 days.
• item Keep the mustard-herb butter in a separate container, where it can last for about a week.

Freezing Grilled Salmon with Mustard-Herb Butter

• item Wrap salmon tightly in plastic wrap and then in aluminum foil before freezing.
• item It is best consumed within 2 months for optimal flavor.

Reheating Grilled Salmon with Mustard-Herb Butter

• item Oven: Preheat to 350°F and place salmon on a baking sheet; cover with foil. Heat for about 10-15 minutes until warmed through.
• item Microwave: Place salmon on a microwave-safe plate; cover with a damp paper towel. Heat in short intervals of 30 seconds until warm.
• item Stovetop: In a skillet over low heat, add a bit of oil or water, and gently heat the salmon for about 5 minutes.

Frequently Asked Questions

Can I use other proteins instead of salmon?

Absolutely! This recipe works well with other fish like trout or halibut, or even chicken breast for variety.

How do I know when my grilled salmon is done?

Salmon is perfect when it reaches an internal temperature of around 130°F and flakes easily with a fork.

What should I serve with Grilled Salmon with Mustard-Herb Butter?

Pair this dish with fresh vegetables, rice, or a light salad for a balanced meal.

Can I prepare the mustard-herb butter ahead of time?

Yes! You can make the compound butter ahead of time and store it in the refrigerator or freezer until you’re ready to use it.

Is this recipe healthy?

Definitely! Salmon is rich in omega-3 fatty acids, making this dish not only delicious but also nutritious.

Final Thoughts

Grilled Salmon with Mustard-Herb Butter is an appealing and versatile dish that brings restaurant-quality flavor to your home kitchen. You can easily customize this recipe by swapping different herbs or proteins to suit your tastes. Give it a try—you won’t be disappointed!