Description
Grilled Salmon with Mustard-Herb Butter is a quick and delicious way to enjoy the rich flavors of salmon. This recipe features a savory compound butter made with Dijon mustard and fresh herbs, enhancing the natural taste of the fish and making it perfect for summer gatherings or weeknight dinners. In just 20 minutes, you can prepare a gourmet meal that’s not only healthy but also customizable. Whether you’re grilling for family or friends, this dish is sure to impress!
Ingredients
Scale
- 3 tbsp Dijon mustard
- 1 tbsp finely chopped chives
- 1/2 tbsp finely chopped tarragon
- 1 tbsp finely chopped basil
- 1/2 stick unsalted butter (room temperature)
- Salt & pepper (to taste)
- 1 piece of salmon (or other protein)
- Fish-friendly seasoning
- Grill paper
Instructions
- Prepare the Mustard-Herb Butter: Combine softened butter, Dijon mustard, chives, tarragon, and basil in a bowl. Season with salt and pepper; set aside.
- Preheat the Grill: Heat your grill to 375°F.
- Prepare the Salmon: Place salmon on grill paper and season generously.
- Grill the Salmon: Cook for about 10 minutes on one side.
- Add Compound Butter: Spoon butter over salmon and grill for another 10 minutes until it reaches an internal temperature of 130°F.
- Serve: Enjoy hot with a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg