Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

A Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not just a meal; it’s an experience! This dish combines fresh flavors and vibrant colors in one bowl, making it perfect for lunch, dinner, or any gathering. The grilled shrimp adds a delightful smokiness, while the creamy garlic sauce elevates the entire dish. Whether you’re hosting friends or enjoying a cozy night in, this recipe will surely impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Grilled Shrimp
• For the Corn Salsa
• For the Creamy Garlic Sauce
• For Assembly
• How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
• Step 1: Prep the Shrimp
• Step 2: Make the Corn Salsa
• Step 3: Grill the Shrimp
• Step 4: Make the Creamy Sauce
• Step 5: Assemble the Bowls
• How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
• Use Fresh Ingredients
• Offer Extra Toppings
• Pair with Grains
• Create a Buffet Style
• Perfect for Meal Prep
• How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
• Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
• Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
• Frequently Asked Questions
• What is a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?
• Can I use frozen shrimp for this recipe?
• How do I customize my Grilled Shrimp Bowl?
• How long does it take to prepare this dish?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: You can whip this dish up in just 25 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of grilled shrimp, fresh corn salsa, and creamy garlic sauce creates a mouthwatering taste that you’ll crave.
• Nutrient-Rich: Packed with healthy ingredients like shrimp and avocado, this bowl is both delicious and nutritious.
• Versatile Serving Options: Perfect as a main course or served as a side dish at gatherings.
• Eye-Catching Presentation: The colorful ingredients make this bowl visually appealing and Instagram-worthy.

Tools and Preparation

Preparing your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce requires minimal tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the shrimp.
• Mixing bowls: Help keep things organized while you prepare each component of the dish.
• Whisk: Ideal for creating a smooth and creamy garlic sauce without lumps.

Ingredients

A healthy and delicious meal all in one bowl. Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a true treat for the tastebuds and is a heart smart meal, try it for lunch or dinner.

For the Grilled Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced (optional))
• 1 lime (juiced)
• Salt to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Assembly

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if using. Toss to coat evenly.

Step 2: Make the Corn Salsa

Combine corn, red onion, jalapeño if using, cilantro, lime juice, and salt in another bowl. Mix gently and set aside.

Step 3: Grill the Shrimp

Preheat your grill to medium heat. Grill the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper until smooth.

Step 5: Assemble the Bowls

Divide the corn salsa between serving bowls. Top each with grilled shrimp and sliced or mashed avocado. Drizzle generously with creamy garlic sauce. Garnish with sesame seeds and chopped green onions before serving.

Enjoy your vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! It’s sure to become a favorite in your household.

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Serving the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful experience. This dish is not only visually appealing but also bursting with flavors. Here are some creative serving suggestions to elevate your meal.

Use Fresh Ingredients

• Fresh herbs like cilantro and green onions add brightness.
• Choose ripe avocados for a creamy texture.

Offer Extra Toppings

• Provide lime wedges for added zest.
• Include hot sauce for those who enjoy a spicy kick.

Pair with Grains

• Serve over quinoa or brown rice to make it more filling.
• Use lettuce wraps for a low-carb option.

Create a Buffet Style

• Set up a build-your-own bowl station for guests to customize.
• Include various toppings and sauces to cater to different tastes.

Perfect for Meal Prep

• Prepare components in advance for quick assembly during the week.
• Store separately to keep ingredients fresh until ready to serve.

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How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Achieving the perfect Grilled Shrimp Bowl requires attention to detail. Here are some helpful tips to ensure your dish stands out.

• Choose Quality Shrimp: Opt for large, fresh shrimp for the best flavor and texture.
• Marinate for Flavor: Let the shrimp marinate in spices for at least 15 minutes for deeper flavor.
• Control Grill Temperature: Ensure your grill is preheated to medium heat to cook the shrimp evenly without burning.
• Don’t Overcook: Grill shrimp just until they turn pink; overcooked shrimp can become rubbery.
• Customize Your Sauce: Feel free to adjust the garlic or sour cream in the sauce based on personal preference.
• Experiment with Veggies: Add bell peppers or cherry tomatoes to your corn salsa for extra color and taste.

Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Complementing your Grilled Shrimp Bowl with tasty side dishes enhances the overall dining experience. Here are some great options you might consider.

1. Crispy Roasted Potatoes: Seasoned and roasted until golden, these potatoes add crunch and heartiness.
2. Grilled Asparagus: Lightly charred asparagus spears bring a fresh, green element that pairs well with seafood.
3. Caesar Salad: A classic Caesar salad adds a creamy and tangy contrast that balances the bowl’s flavors.
4. Coleslaw: Crunchy coleslaw offers a refreshing bite that complements the richness of the creamy sauce.
5. Garlic Bread: Toasted bread brushed with garlic butter makes an excellent vehicle for any leftover sauce.
6. Fruit Salad: A light fruit salad adds sweetness and balances out the savory elements of the bowl.

Common Mistakes to Avoid

When making your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Skipping the Marinade: Not marinating the shrimp can result in bland flavors. Always let your shrimp sit with the seasoning for at least 15 minutes.
• Overcooking the Shrimp: Overcooking can lead to rubbery shrimp. Grill until they turn pink and opaque, usually about 2-3 minutes per side.
• Neglecting Fresh Ingredients: Using stale or old ingredients can spoil your dish. Always use fresh avocados and vegetables for the best taste.
• Inadequate Mixing: Failing to mix the corn salsa thoroughly may leave pockets of flavor. Ensure all ingredients are well combined for a balanced taste.
• Ignoring Personal Preferences: Not customizing the spice level might not suit everyone’s taste. Adjust the cayenne pepper or jalapeño based on your heat preference.

Refrigerator Storage

• Store your Grilled Shrimp Bowl in an airtight container.
• It can last up to 3 days in the refrigerator.
• Keep the sauce separate if possible to maintain freshness.

Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

• You can freeze the grilled shrimp for up to 3 months.
• Place it in a freezer-safe container or bag, removing as much air as possible.
• Avoid freezing avocado, as it may change texture when thawed.

Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals of 30 seconds on medium power until warm. Stir occasionally for even heating.
• Stovetop: In a skillet over medium heat, gently reheat the shrimp and corn salsa until warm, stirring frequently.

Frequently Asked Questions

What is a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

The Grilled Shrimp Bowl is a nutritious meal featuring seasoned shrimp served over corn salsa and topped with creamy garlic sauce and avocado.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well! Just be sure to thaw them completely and pat dry before marinating.

How do I customize my Grilled Shrimp Bowl?

You can add different vegetables like bell peppers or zucchini. You may also adjust spice levels by adding more or less cayenne pepper.

How long does it take to prepare this dish?

The total time for making this Grilled Shrimp Bowl is around 25 minutes, including prep and cook time.

Is this recipe suitable for meal prep?

Absolutely! This bowl is perfect for meal prep as it keeps well in containers for several days.

Final Thoughts

The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a deliciously healthy option that works great for lunch or dinner. Its versatility allows you to customize it based on your taste preferences. Try adding your favorite veggies or adjusting spices to make it truly yours!