Description
Experience the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish combines succulent grilled shrimp with a refreshing corn salsa and a rich garlic sauce, creating an unforgettable meal that’s perfect for lunch, dinner, or entertaining. Ready in just 25 minutes, this colorful bowl is not only nutritious but also visually stunning, making it an ideal choice for any occasion. Whether you’re enjoying a cozy night in or hosting friends, this recipe is sure to impress.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced (optional))
- 1 lime (juiced)
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if using. Toss to coat evenly.
- In another bowl, mix together corn, red onion, cilantro, jalapeño (if using), lime juice, and salt for the corn salsa.
- Preheat the grill to medium heat and grill shrimp for about 2-3 minutes on each side until they turn pink.
- For the creamy garlic sauce, whisk together mayonnaise, sour cream, minced garlic, lime juice, salt, and pepper until smooth.
- Assemble by placing corn salsa at the bottom of serving bowls. Top with grilled shrimp and sliced avocado. Drizzle with creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 423
- Sugar: 3g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 200mg