Description
Grilled Steak & Shrimp Kabobs are the ultimate summer dish, perfect for backyard barbecues and family dinners. These skewers bring together tender beef top sirloin and juicy shrimp, all marinated in a delicious blend of teriyaki sauce, pineapple juice, and garlic. Paired with colorful vegetables like bell peppers, onions, and cherry tomatoes, this recipe creates a vibrant meal bursting with flavor. Whether you’re serving them at a party or enjoying a cozy night in, these kabobs are easy to prepare and sure to impress your guests!
Ingredients
Scale
- 1 pound beef top sirloin steak (cut into 1-inch cubes)
- 1 pound large raw shrimp (peeled and deveined)
- 1 cup teriyaki sauce
- 1 can (6 ounces) pineapple juice
- 4 tablespoons minced garlic
- Bell peppers (green, red, yellow) cut into 1-inch pieces
- Cherry tomatoes
- Fresh mushrooms
- Onions (cut into quarters)
Instructions
- In a large bowl, mix teriyaki sauce, pineapple juice, brown sugar, minced garlic, Worcestershire sauce, and black pepper.
- Divide marinade between two resealable plastic bags; add steak and shrimp to one, vegetables to the other. Seal tightly and refrigerate for 4-6 hours or overnight.
- Preheat grill to medium-high heat. Drain marinade from both bags.
- Thread steak cubes, shrimp, and vegetables onto skewers.
- Grill kabobs for about 10-12 minutes, turning every 3-4 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 305
- Sugar: 9g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg