Description
Ground Beef Mongolian Noodles is a quick and delicious dish that brings the flavors of your favorite takeout right to your kitchen in just 30 minutes. This recipe features tender noodles tossed in a savory sauce made with ground beef, ginger, garlic, and hoisin sauce, delivering a perfect balance of sweet and spicy flavors. Whether you’re preparing a casual family dinner or hosting friends, this meal is guaranteed to impress. Plus, it’s highly customizable, allowing you to add your favorite vegetables or adjust the spice level to suit your taste. Enjoy restaurant-quality flavors without the wait or cost!
Ingredients
Scale
- 1 pound lean ground beef
- 10 ounces linguine or spaghetti
- 4 teaspoons fresh ginger, minced
- 6 cloves garlic, minced
- ½ cup brown sugar
- ½ cup beef broth
- ½ cup low-sodium soy sauce
- 4 tablespoons hoisin sauce
- Green onions for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef. Add minced ginger and garlic during the last two minutes of cooking.
- Cook noodles according to package instructions; drain and set aside.
- Stir in soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and optional red pepper flakes into the skillet with the cooked beef.
- Create a cornstarch slurry by mixing cornstarch with water; add to the skillet and bring to a low boil until thickened.
- Combine cooked noodles with the beef mixture; stir well and let sit for a few minutes to absorb flavors.
- Serve with sliced green onions on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 480
- Sugar: 14g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg