Ground Beef Stroganoff

This Ground Beef Stroganoff recipe is a delightful dish that brings comfort and flavor to your dinner table in just 30 minutes. With its creamy sauce and tender egg noodles, it’s perfect for busy weeknights or family gatherings. The versatility of this dish allows you to enjoy it with various sides, making it a go-to choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Pasta
• Protein
• Base Ingredients
• Seasonings
• Finishing Touches
• How to Make Ground Beef Stroganoff
• Step 1: Cook the Noodles
• Step 2: Cook the Beef
• Step 3: Make the Sauce
• Step 4: Combine and Serve
• How to Serve Ground Beef Stroganoff
• With Vegetables
• With Bread
• With Salads
• How to Perfect Ground Beef Stroganoff
• Best Side Dishes for Ground Beef Stroganoff
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Stroganoff
• Reheating Ground Beef Stroganoff
• Frequently Asked Questions
• What is Ground Beef Stroganoff?
• Can I use other types of meat?
• How can I customize my Ground Beef Stroganoff?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe is ready in just 30 minutes, making it ideal for weeknight dinners.
• Family Favorite: Its creamy texture and rich flavors are loved by both kids and adults alike.
• Budget-Friendly: With accessible ingredients, this meal won’t break the bank.
• Versatile Options: You can easily substitute ingredients, such as using ground turkey or adding vegetables.
• Leftover Friendly: This dish reheats well, allowing you to enjoy delicious leftovers the next day.

Tools and Preparation

To make your cooking process smooth and efficient, having the right tools is essential.

Essential Tools and Equipment

• Large skillet
• Pot for boiling noodles
• Whisk
• Measuring cups and spoons
• Spoon for stirring

Importance of Each Tool

• Large skillet: A good skillet allows even cooking of the ground beef and ensures the sauce thickens properly.
• Whisk: Using a whisk helps create a smooth sauce without lumps when combining flour and broth.
• Measuring cups and spoons: Accurate measurements are crucial for balancing flavors in this creamy dish.

Ingredients

For this comforting Ground Beef Stroganoff, gather the following ingredients (serves 4):

Pasta

• 6 ounces egg noodles

Protein

• 1 lb ground beef

Base Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk

Seasonings

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt

Finishing Touches

• 1/4 cup sour cream

How to Make Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to a boil. Cook the egg noodles according to package directions until tender. Drain them well and set aside.

Step 2: Cook the Beef

In a large skillet over medium heat, add the ground beef. Break it apart with a spoon as it cooks until fully browned (about 6-8 minutes). Drain any excess fat from the skillet and transfer the beef to a plate.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat. Whisk in the flour, cooking for about 2 minutes to form a roux. Gradually pour in the beef broth while whisking continuously to avoid lumps. Cook until thickened (about 3-4 minutes). Slowly whisk in milk, stirring over medium heat until smooth (about 5-7 minutes). Add garlic powder, onion powder, black pepper, and salt.

Step 4: Combine and Serve

Reduce heat to low. Add cooked noodles and browned beef back into the skillet. Stir until everything is well combined. Gently fold in sour cream until fully incorporated. Serve hot alongside your favorite vegetable or garlic toast.

This easy Ground Beef Stroganoff combines flavor with convenience, ensuring every bite is satisfying!

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is a versatile dish that pairs well with various sides and garnishes. You can enhance your meal experience by choosing the right accompaniments.

With Vegetables

• Steamed Broccoli: Adds a fresh crunch and complements the creamy sauce.
• Roasted Carrots: The sweetness of roasted carrots balances the savory flavors of the stroganoff.
• Green Beans Almondine: Crisp green beans with toasted almonds add texture and nutty flavor.

With Bread

• Garlic Bread: Perfect for sopping up the creamy sauce, garlic bread adds a delicious touch.
• Dinner Rolls: Soft rolls are great for dipping into the rich sauce.
• Crusty Baguette: A crunchy baguette allows you to enjoy every last bit of the dish.

With Salads

• Caesar Salad: The crisp romaine and tangy dressing offer a refreshing contrast to the rich stroganoff.
• Mixed Green Salad: A light salad with vinaigrette provides balance to this hearty meal.

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How to Perfect Ground Beef Stroganoff

Making Ground Beef Stroganoff delicious is all about technique and using quality ingredients. Here are some tips to elevate your dish:

• Use lean ground beef: Opting for leaner cuts will reduce excess fat, making your dish healthier without sacrificing flavor.
• Make a proper roux: Cooking the flour in butter before adding liquids helps create a smooth, lump-free sauce.
• Gradually add liquids: Pour in broth and milk slowly while whisking continuously to prevent lumps from forming in your sauce.
• Season generously: Don’t forget to taste and adjust seasoning as needed. A little extra salt or pepper can enhance overall flavor.
• Incorporate sour cream at the end: Adding sour cream off the heat ensures it stays creamy without curdling.
• Experiment with mushrooms: Fresh mushrooms add depth of flavor; sauté them before adding to the sauce for better results.

Best Side Dishes for Ground Beef Stroganoff

Pairing your Ground Beef Stroganoff with complementary sides can make your meal even more enjoyable. Here are some fantastic options:

1. Mashed Potatoes: Creamy mashed potatoes soak up the stroganoff sauce beautifully.
2. Rice Pilaf: Fluffy rice pilaf provides a nice base and absorbs flavors well.
3. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the stroganoff.
4. Baked Potatoes: Serve stuffed baked potatoes topped with leftover stroganoff for a hearty twist.
5. Corn on the Cob: Sweet corn adds color and sweetness, enhancing your meal’s appeal.
6. Pasta Salad: A chilled pasta salad with fresh veggies is a light contrast to the warm stroganoff.

Common Mistakes to Avoid

Cooking Ground Beef Stroganoff can be simple, but some common mistakes can affect the final dish. Here are a few to watch out for:

• Using low-quality beef: Choose lean ground beef for a better flavor and texture. Fatty ground beef can leave your stroganoff greasy.
• Overcooking the noodles: Follow package instructions for cooking time. Overcooked noodles can become mushy and ruin the dish’s texture.
• Skipping the roux step: Don’t rush through making the roux with flour and butter. This step is crucial for achieving a smooth, creamy sauce.
• Not seasoning properly: Taste as you go! Adjust seasonings like salt and pepper to enhance the flavors of your Ground Beef Stroganoff.
• Adding sour cream too early: Stir in sour cream at the end to prevent it from curdling. It adds creaminess without losing its flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Ground Beef Stroganoff will last up to 3 days in the fridge.

Freezing Ground Beef Stroganoff

• Use freezer-safe containers or bags for storage.
• It can last up to 3 months in the freezer.

Reheating Ground Beef Stroganoff

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20-25 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until hot throughout.
• Stovetop: Warm over medium heat in a skillet, adding a splash of milk if needed to achieve desired consistency.

Frequently Asked Questions

What is Ground Beef Stroganoff?

Ground Beef Stroganoff is a comforting dish made with ground beef, egg noodles, and a creamy sauce. It’s quick to prepare and perfect for busy weeknights.

Can I use other types of meat?

Yes! You can substitute ground turkey or chicken for a lighter version. Just keep in mind that cooking times may vary slightly.

How can I customize my Ground Beef Stroganoff?

Feel free to add vegetables like mushrooms or peas for extra flavor and nutrition. You can also use Greek yogurt instead of sour cream for a healthier twist.

Is this recipe suitable for meal prep?

Absolutely! Ground Beef Stroganoff keeps well in the fridge and freezes nicely, making it ideal for meal prep or leftovers.

Final Thoughts

Ground Beef Stroganoff is not just quick and easy; it’s also incredibly versatile. You can customize it with your favorite ingredients or sides. This dish is sure to please everyone at the dinner table, so give it a try!