Description
Ground Beef Stroganoff is a comforting, creamy dish that can be prepared in just 30 minutes, making it an ideal option for busy weeknights.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Cook the egg noodles in a pot of boiling water according to package directions until tender. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes until fully cooked, then drain excess fat.
- Melt butter in the same skillet and whisk in flour for about 2 minutes to create a roux. Gradually add beef broth while whisking to prevent lumps. Cook until thickened (3-4 minutes). Slowly stir in milk.
- Add seasonings to the sauce and mix well. Reduce heat to low and combine cooked noodles and browned beef into the sauce.
- Fold in sour cream until well incorporated and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg