Guacamole Recipe

Name: Guacamole Recipe
Prep time: 10 min
Cook time: PT-486627H47M9S
Cuisine: Mexican
Ingredients: 2 ripe avocados; 1 Roma tomato (optional), diced; 1 jalapeño pepper, diced; ¼ cup chopped cilantro; ¼ small onion, finely diced; Juice of ½ lime (plus more as needed); ½ teaspoon kosher salt (plus more as needed)

Published: May 3, 2025

by Emilia

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This Guacamole Recipe is a vibrant and delicious addition to any gathering. With its creamy texture and fresh flavors, it’s perfect for parties, game days, or a simple snack at home. Each bite bursts with the goodness of ripe avocados and zesty lime, making it a standout dish that pairs well with tortilla chips, tacos, or even as a spread on sandwiches. Easy to prepare and customizable to your taste, this guacamole will quickly become a favorite!

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Why You’ll Love This Recipe

Quick Preparation: This guacamole recipe takes only 10 minutes to make, so you can whip it up in no time.
Fresh Ingredients: Using ripe avocados and fresh herbs means great flavor without any preservatives.
Versatile Usage: Perfect as a dip for chips, a topping for tacos, or even as a spread on sandwiches.
Customizable Flavor: Adjust the ingredients according to your taste by adding more lime juice or spices.
Healthful Choice: Packed with healthy fats from the avocados, it’s a nutritious option for snacking.

Tools and Preparation

To create this delightful guacamole recipe, you’ll need some essential tools that make the process easy and efficient.

Essential Tools and Equipment

Mixing bowl
Fork or potato masher
Knife
Cutting board

Importance of Each Tool

Mixing bowl: Provides ample space for combining ingredients without spilling.
Fork or potato masher: Helps achieve your desired avocado consistency—chunky or smooth.
Knife: Essential for safely cutting avocados and chopping other ingredients.
Cutting board: Keeps your workspace clean and safe while prepping ingredients.

Ingredients

For the Guacamole

2 ripe avocados
1 Roma tomato, diced (optional)
1 jalapeño pepper, diced
¼ cup chopped cilantro
¼ small onion, finely diced
½ lime, juiced (plus more as needed)
½ teaspoon kosher salt (plus more as needed)

How to Make Guacamole Recipe

Step 1: Prepare the Avocados

Cut the avocados in half and carefully remove the pit with a knife. Scoop out the flesh with a spoon and transfer it to a medium mixing bowl.

Step 2: Mash the Avocados

Mash the avocados with a fork or potato masher until you achieve your desired consistency—whether chunky or smooth.

Step 3: Mix in Ingredients

Stir in the chopped cilantro, diced tomato (if using), finely diced onion, lime juice, diced jalapeño, and kosher salt. Mix well until all ingredients are evenly combined.

Step 4: Taste and Adjust

Taste the guacamole to see if it needs more seasoning. Adjust by adding additional lime juice or salt based on your preference.

How to Serve Guacamole Recipe

Guacamole is not just a dip; it can elevate many dishes and snacks. Here are some delicious ways to serve your guacamole recipe.

With Tortilla Chips

Crunchy tortilla chips provide the perfect vessel for scooping up creamy guacamole. Their texture complements the smoothness of the dip.

As a Spread on Sandwiches

Use guacamole instead of mayonnaise for a healthier, flavorful spread on sandwiches or wraps. It adds creaminess and a zesty taste.

Topping for Tacos

Add a dollop of guacamole on top of tacos for an extra layer of flavor. It pairs well with meats, beans, and veggies.

Alongside Fresh Vegetables

Serve guacamole with fresh-cut vegetables like carrots, cucumbers, or bell peppers for a healthy snack option.

With Grilled Meats

Guacamole makes an excellent topping for grilled chicken or steak. Its freshness balances the richness of grilled flavors.

In Salads

Mix guacamole into salads as a dressing alternative. It adds creaminess and enhances the overall taste.

How to Perfect Guacamole Recipe

Perfecting your guacamole recipe can take your dip from good to great. Here are some tips to achieve that perfect taste and texture.

Choose ripe avocados: Always select avocados that yield slightly when pressed gently. This ensures maximum creaminess in your dip.
Mash to your preference: Mash the avocados according to your desired consistency—chunky or smooth—using a fork or molcajete.
Fresh lime juice: Always use fresh lime juice instead of bottled for better flavor. This brightens the guacamole’s taste.
Season generously: Don’t skimp on salt; it enhances all the flavors in your guacamole. Adjust seasoning after mixing for best results.
Add ingredients gradually: Mix in ingredients one at a time to control flavor balance and ensure even distribution throughout.
Taste as you go: Regularly taste your guacamole while mixing; this allows for adjustments until you achieve your ideal flavor.

Best Side Dishes for Guacamole Recipe

Guacamole pairs wonderfully with various side dishes, enhancing their flavors and adding nutrition. Consider serving these delightful options alongside your guacamole recipe.

Tortilla Chips: Classic and crunchy, these chips are perfect for dipping into creamy guacamole.
Pico de Gallo: A fresh salsa made from tomatoes, onions, cilantro, and lime juice that complements the richness of guacamole.
Black Beans: Seasoned black beans are nutritious and provide great texture when served alongside guacamole.
Corn Salsa: Sweet corn mixed with onion, jalapeños, and cilantro brings sweetness that balances spicy flavors.
Quesadillas: Cheese-filled tortillas that pair well with a side of guacamole for dipping.
Vegetable Sticks: Fresh carrot, cucumber, or bell pepper sticks create a crunchy contrast with creamy guacamole.
Mexican Rice: Fluffy rice seasoned with spices enhances any meal when served with a side of guacamole.
Crispy Plantains: Sweet fried plantains offer a sweet touch that contrasts nicely with savory guacamole.

Common Mistakes to Avoid

Making guacamole can be simple, but avoiding common mistakes is essential for a perfect dip.

Using Unripe Avocados: If your avocados are hard, they won’t mash well. Choose ripe ones that yield slightly to pressure.
Over-Mashing the Avocados: Some like their guacamole chunky, while others prefer it smooth. Know your preference and mash accordingly.
Neglecting Seasoning: Salt and lime juice enhance flavor. Don’t skip these; taste as you go to ensure balanced seasoning.
Forgetting Fresh Ingredients: Fresh cilantro and lime make a difference. Don’t use dried herbs or bottled lime juice for the best taste.
Making Too Much at Once: Guacamole oxidizes quickly, turning brown. Make only what you need or keep it airtight if storing.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to minimize browning.
Consume within 1-2 days for optimal freshness.

Freezing Guacamole Recipe

Freeze in small portions using freezer-safe bags or containers.
It can last up to 3 months in the freezer.

Reheating Guacamole Recipe

Oven: Spread guacamole on a baking sheet and heat at low temperature until warm.
Microwave: Heat in short intervals (10-15 seconds), stirring in between, to avoid cooking it.
Stovetop: Warm gently in a skillet over low heat, stirring continuously.

Frequently Asked Questions

Here are some common questions about this guacamole recipe.

How To Make Homemade Guacamole?

To make homemade guacamole, mash ripe avocados and mix them with diced onions, tomatoes, cilantro, jalapeños, lime juice, and kosher salt.

Can I customize my Guacamole Recipe?

Absolutely! You can add ingredients like garlic, corn, or different peppers to suit your taste preferences.

How long does Guacamole last?

Homemade guacamole typically lasts 1-2 days in the refrigerator when stored properly.

Can I freeze my Guacamole Recipe?

Yes! You can freeze guacamole for up to 3 months. Just ensure it’s stored in an airtight container.

What should I serve with Guacamole?

Guacamole pairs well with tortilla chips, fresh veggies, or as a topping on tacos and burritos.

Final Thoughts

This guacamole recipe is not only easy to prepare but also versatile enough for various occasions. You can customize it by adding different ingredients based on your taste. Try making this creamy dip today!

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