Description
This Guacamole Recipe is the perfect blend of creamy avocados, zesty lime, and fresh herbs, making it a must-have for any gathering.
Ingredients
Scale
- 2 ripe avocados
- 1 Roma tomato (optional), diced
- 1 jalapeño pepper, diced
- ¼ cup chopped cilantro
- ¼ small onion, finely diced
- Juice of ½ lime (plus more as needed)
- ½ teaspoon kosher salt (plus more as needed)
Instructions
- Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency using a fork or potato masher.
- Stir in cilantro, diced tomato (if using), onion, lime juice, jalapeño, and salt until well combined.
- Taste and adjust seasoning with more lime juice or salt as needed.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg