Hamburger Soup

This Hamburger Soup recipe is a comforting dish that’s perfect for any occasion, whether it’s a cozy family dinner or meal prep for the week ahead. Packed with ground beef, vibrant vegetables, and fragrant spices, this hearty soup will warm you up from the inside out. It stands out for its rich flavor and ease of preparation, making it a go-to choice for busy nights.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base
• For the Broth and Vegetables
• For Extra Flavor
• How to Make Hamburger Soup
• Step 1: Brown the Ground Beef and Aromatics
• Step 2: Add Potatoes and Broth
• Step 3: Add Frozen Vegetables
• Step 4: Taste and Adjust
• Step 5: Serve
• How to Serve Hamburger Soup
• Garnish with Cheese
• Pair with Fresh Bread
• Add Fresh Herbs
• Serve with a Side Salad
• How to Perfect Hamburger Soup
• Best Side Dishes for Hamburger Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Hamburger Soup
• Reheating Hamburger Soup
• Frequently Asked Questions
• What is Hamburger Soup?
• Can I customize my Hamburger Soup?
• How do I thicken my Hamburger Soup?
• Is Hamburger Soup healthy?
• How long does it take to make Hamburger Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 35 minutes total time, you can have a delicious meal ready in no time.
• Hearty and Satisfying: Loaded with protein and veggies, this soup fills you up without weighing you down.
• Versatile Ingredients: Feel free to swap in your favorite vegetables or grains to customize this soup to your taste.
• Easy Cleanup: One pot means less time scrubbing dishes after enjoying your meal.
• Freezer-Friendly: Make a big batch and freeze portions for quick meals later on.

Tools and Preparation

Having the right tools makes creating Hamburger Soup a breeze. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large soup pot or stock pot
• Wooden spoon or spatula
• Cutting board
• Sharp knife

Importance of Each Tool

• Large soup pot: Essential for cooking all the ingredients evenly, allowing flavors to meld together nicely.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot while breaking apart the ground beef.
• Cutting board and sharp knife: Helps with efficiently chopping vegetables, ensuring they cook evenly in the soup.

Ingredients

This hearty Hamburger Soup is loaded with ground beef, vegetables, and spices in a rich tomato-based broth. Quick to make and incredibly satisfying, it’s perfect for a cozy dinner or meal prep.

For the Base

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced

For the Broth and Vegetables

• 2 medium potatoes, peeled and diced
• 5 cups beef broth
• 15 ounces diced tomatoes with juice
• 8 ounces tomato sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For Extra Flavor

• 3 cups frozen mixed vegetables (corn, green beans, and carrots mix)

How to Make Hamburger Soup

Follow these steps to create your own delicious Hamburger Soup!

Step 1: Brown the Ground Beef and Aromatics

In a medium-sized soup or stock pot, heat the olive oil over medium heat. Add the ground beef along with the onion, celery, and garlic. Cook until the beef is browned with no pink remaining. Make sure to break it up as it cooks. Drain any excess fat from the pot if necessary.

Step 2: Add Potatoes and Broth

Stir in the diced potatoes along with the beef broth, diced tomatoes (with their juice), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring this mixture to a simmer and let it cook for about 10 minutes.

Step 3: Add Frozen Vegetables

Add in the frozen mixed vegetables into the pot. Continue simmering for an additional 15-20 minutes or until the potatoes are tender and all flavors have melded together beautifully.

Step 4: Taste and Adjust

Taste your soup before serving. Adjust seasonings by adding more salt or pepper if needed.

Step 5: Serve

Ladle your warm Hamburger Soup into bowls. For added flavor, sprinkle with Parmesan cheese or shredded cheese before enjoying!

How to Serve Hamburger Soup

Serving Hamburger Soup is a delightful experience that enhances its rich flavors. Here are some creative serving suggestions to elevate your meal.

Garnish with Cheese

• Parmesan Cheese: Sprinkle freshly grated Parmesan on top to add a nutty flavor.
• Shredded Cheddar: A handful of sharp cheddar cheese melts beautifully in the hot soup.

Pair with Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping and soaking up the broth.
• Garlic Bread: Toasted garlic bread adds a fragrant touch that complements the soup perfectly.

Add Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley brightens up the dish and adds color.
• Basil Leaves: Adding torn basil leaves provides an aromatic finish that enhances the soup’s flavor.

Serve with a Side Salad

• Caesar Salad: A classic Caesar salad offers crisp romaine and creamy dressing for a refreshing contrast.
• Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers adds a light crunch.

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How to Perfect Hamburger Soup

To make your Hamburger Soup even better, consider these tips for optimal flavor and texture.

• Choose Lean Beef: Using lean ground beef reduces grease and makes the soup healthier.
• Season Gradually: Add salt and pepper during cooking, tasting as you go to avoid over-seasoning.
• Let it Simmer: Allow the soup to simmer longer for deeper flavors; 30 minutes can make a big difference.
• Use Fresh Vegetables: Fresh vegetables enhance taste. If using frozen ones, ensure they are high quality.
• Experiment with Spices: Feel free to add your favorite spices like paprika or cumin for an extra kick.

Best Side Dishes for Hamburger Soup

Pairing side dishes with Hamburger Soup can create a well-rounded meal. Here are some great options to consider.

1. Garlic Breadsticks: Soft and buttery breadsticks flavored with garlic enhance the meal’s comfort level.
2. Cornbread: Sweet cornbread is perfect for scooping up soup while adding a delightful sweetness.
3. Stuffed Peppers: Colorful stuffed peppers filled with rice and cheese make for a hearty side dish.
4. Coleslaw: A tangy coleslaw provides crunch and freshness that balances the rich flavors of the soup.
5. Potato Wedges: Crispy potato wedges bring additional substance and can be seasoned to your liking.
6. Quinoa Salad: Light and nutritious, quinoa salad adds fiber and protein, making it a healthy choice.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Hamburger Soup game. Here are some pitfalls to watch for:

• Not Browning the Beef Properly: If you don’t brown the ground beef well, it can lead to a less flavorful soup. Ensure it’s cooked through and has nice color for the best taste.

• Skipping the Aromatics: Ignoring onions, garlic, or celery means missing out on layers of flavor. Always sauté these ingredients before adding liquid for a richer broth.

• Using Starchy Potatoes: Choosing high-starch potatoes can result in a mushy texture. Opt for waxy varieties like Yukon Gold for better consistency in your Hamburger Soup.

• Overcooking Vegetables: Cooking frozen vegetables too long can make them limp and unappealing. Add them towards the end of cooking to keep their vibrant color and crunch.

• Neglecting Seasoning Adjustments: Failing to taste your soup before serving can leave it bland. Always adjust seasonings at the end to enhance flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 4 days.
• Allow the soup to cool before sealing.

Freezing Hamburger Soup

• Freeze in individual portions using freezer-safe containers.
• Best used within 3 months for optimal flavor.
• Label containers with date and contents for easy identification.

Reheating Hamburger Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.

• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.

• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through, usually around 10 minutes.

Frequently Asked Questions

Here are some common questions about Hamburger Soup that may help you:

What is Hamburger Soup?

Hamburger Soup is a hearty dish made with ground beef, vegetables, and spices simmered in a savory tomato broth.

Can I customize my Hamburger Soup?

Absolutely! You can add different vegetables like bell peppers or swap ground beef for turkey or chicken.

How do I thicken my Hamburger Soup?

To thicken your soup, consider adding more potatoes or using cornstarch mixed with water as a thickening agent.

Is Hamburger Soup healthy?

Yes! It is packed with protein from beef and fiber from vegetables, making it a nutritious meal option when prepared with lean meat and fresh ingredients.

How long does it take to make Hamburger Soup?

This recipe takes about 35 minutes from start to finish, making it a quick meal option even on busy days!

Final Thoughts

This Hamburger Soup recipe is not only comforting but also incredibly versatile. You can customize it with your favorite veggies or spices to suit your taste. Whether you’re prepping meals for the week or serving dinner on a chilly night, this soup is sure to please everyone at the table. Give it a try today!