Hawaiian BBQ Chicken Sandwiches

Published:

by Emilia

These Hawaiian BBQ Chicken Sandwiches are a delightful fusion of flavors that bring the taste of the tropics right to your table. Perfect for summer gatherings, picnics, or a quick weeknight meal, these sandwiches feature juicy grilled pineapple and tender chicken glazed in a sweet and smoky BBQ sauce. Each bite is packed with fresh ingredients like crisp lettuce and zesty red onion, making them not just delicious but also visually appealing. Whether you’re hosting a barbecue or simply craving a flavorful sandwich, these Hawaiian BBQ Chicken Sandwiches will surely impress.

Hawaiian BBQ Chicken Sandwiches

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Why You’ll Love This Recipe

  • Quick and Easy: With just 25 minutes from prep to plate, you can enjoy this tropical delight in no time.
  • Flavor Explosion: The combination of sweet pineapple and smoky BBQ sauce creates a mouthwatering flavor that everyone will love.
  • Versatile Serving Options: Serve them as a main course for lunch or dinner, or cut them into smaller pieces for perfect party appetizers.
  • Healthy Ingredients: Packed with protein and fresh veggies, these sandwiches make for a satisfying meal without compromising on health.
  • Family-Friendly: Kids and adults alike will enjoy this fun twist on the classic chicken sandwich.

Tools and Preparation

To prepare these Hawaiian BBQ Chicken Sandwiches, having the right tools can make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

  • Grill or skillet
  • Mixing bowl
  • Basting brush
  • Tongs

Importance of Each Tool

  • Grill or skillet: Essential for cooking the chicken evenly while adding those delicious grill marks.
  • Mixing bowl: Perfect for combining ingredients like the dry rub and pineapple juice to create a flavorful sauce.
  • Basting brush: Helps apply the sauce generously over the chicken without making a mess.
  • Tongs: Ideal for flipping the chicken safely on the grill or in the skillet.

Ingredients

For the Chicken

  • 2 large chicken breasts, filleted
  • 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
  • 2/3 cup pineapple juice

For Assembly

  • 4 slices pineapple, grilled
  • 4 slices red onion
  • 4 large pieces lettuce
  • 4 burger buns

How to Make Hawaiian BBQ Chicken Sandwiches

Step 1: Prepare the Chicken

  1. Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts.
  2. Grill or cook the chicken in a greased skillet over medium heat until fully cooked; internal temperature should reach 165°F.

Step 2: Make the Sauce

  1. In a small bowl, mix the remaining dry rub with the pineapple juice to form a thick sauce.

Step 3: Glaze the Chicken

  1. Brush the sauce generously over the cooked chicken.

Step 4: Assemble the Sandwiches

  1. Start with a piece of lettuce on the bottom bun.
  2. Add one piece of glazed chicken followed by a slice of grilled pineapple and a slice of red onion.
  3. Top with any remaining lettuce before placing on top bun.

Step 5: Serve

Serve hot and enjoy your delicious Hawaiian BBQ Chicken Sandwiches!

How to Serve Hawaiian BBQ Chicken Sandwiches

These Hawaiian BBQ Chicken Sandwiches are a delightful combination of flavors and textures that can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a casual family dinner, these sandwiches will impress everyone at the table.

Classic Presentation

  • Simple Plate: Serve the sandwiches on a large platter for a casual dining experience.
  • With Pickles: Add a side of pickles for an extra crunch and tangy flavor.

With Tropical Sides

  • Fresh Fruit Salad: Complement your sandwiches with a refreshing mix of tropical fruits like mango, pineapple, and kiwi.
  • Coconut Rice: Serve with coconut rice for an authentic Hawaiian touch.

For Kids

  • Mini Sandwiches: Create smaller versions of the sandwiches for little hands.
  • Fun Toothpicks: Use colorful toothpicks to hold the sandwiches together and make them more appealing.

Pairing with Drinks

  • Pineapple Juice: Serve with chilled pineapple juice for an island-inspired drink.
  • Tropical Smoothie: Blend up a smoothie using banana, coconut milk, and mango for a fun beverage option.
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How to Perfect Hawaiian BBQ Chicken Sandwiches

Achieving the perfect Hawaiian BBQ Chicken Sandwich requires attention to detail. Here are some tips to elevate your sandwich game.

  • Use Fresh Ingredients: Always opt for fresh chicken and ripe pineapple for the best flavor.
  • Marinate Longer: Allow the chicken to marinate in BBQ sauce for at least 30 minutes to enhance the taste.
  • Grill Over Medium Heat: Cooking on medium heat ensures even cooking without burning the chicken.
  • Add Extra Toppings: Consider adding avocado or jalapeños for added richness or spice.

Best Side Dishes for Hawaiian BBQ Chicken Sandwiches

Pairing side dishes with your Hawaiian BBQ Chicken Sandwiches will enhance your meal experience. Here are some great options to consider.

  1. Coleslaw: A creamy coleslaw adds crunch and balance to the savory sandwich.
  2. Corn on the Cob: Grilled corn brushed with butter is a delicious summer staple that pairs well.
  3. Potato Salad: A classic side dish that complements the sweetness of the BBQ sauce.
  4. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory flavors.
  5. Baked Beans: Hearty baked beans provide protein and a smoky flavor that matches perfectly.
  6. Chips and Salsa: Crunchy tortilla chips with fresh salsa add excitement and texture to the meal.

Common Mistakes to Avoid

These sandwiches are a delight, but common mistakes can ruin the experience. Here are some pitfalls to watch out for.

  • Using the wrong cut of chicken: Opt for chicken breasts for tenderness; thighs can be too fatty and alter the flavor.
  • Overcooking the chicken: Ensure you grill until the internal temperature reaches 165°F to keep it juicy. Use a meat thermometer.
  • Skipping the dry rub: The dry rub adds depth; don’t skip this step! Apply generously on both sides before cooking.
  • Not grilling the pineapple: Grilling enhances flavor; always include this step to achieve that perfect caramelized taste.
  • Ignoring assembly order: Layering matters! Start with lettuce to prevent sogginess at the bottom bun.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftover Hawaiian BBQ Chicken Sandwiches in an airtight container.
  • item They will last for up to 3 days in the fridge.

Freezing Hawaiian BBQ Chicken Sandwiches

  • item Wrap individual sandwiches tightly in plastic wrap or foil.
  • item Freeze for up to 2 months for best quality.

Reheating Hawaiian BBQ Chicken Sandwiches

  • item Oven: Preheat to 350°F and heat wrapped sandwiches for about 15-20 minutes until warmed through.
  • item Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently to avoid sogginess.
  • item Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping halfway through for even warmth.

Frequently Asked Questions

Here are answers to some common questions about Hawaiian BBQ Chicken Sandwiches.

What type of BBQ sauce is best for Hawaiian BBQ Chicken Sandwiches?

A sweet and smoky sauce complements these sandwiches well. KC Masterpiece Sweet Honey BBQ Sauce is a great option.

Can I use other types of bread?

Absolutely! While burger buns work perfectly, feel free to try ciabatta or whole grain rolls for added texture.

How do I customize my Hawaiian BBQ Chicken Sandwiches?

Add toppings like jalapeños, cheese, or avocado for extra flavor. Experiment with different sauces as well!

Are Hawaiian BBQ Chicken Sandwiches suitable for meal prep?

Yes! These sandwiches can be prepped ahead of time and stored easily in the refrigerator or freezer.

Can I use grilled chicken leftovers for this recipe?

Definitely! Leftover grilled chicken works wonderfully and saves time on busy nights.

Final Thoughts

These Hawaiian BBQ Chicken Sandwiches offer a delicious balance of sweet and savory flavors, making them perfect for any occasion. They are versatile, allowing you to customize ingredients based on your preferences. Try them today and enjoy a taste of the tropics!

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Hawaiian BBQ Chicken Sandwiches

Hawaiian BBQ Chicken Sandwiches


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  • Author: Emilia
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Hawaiian BBQ Chicken Sandwiches, a delightful tropical dish perfect for summer gatherings or quick weeknight meals. Juicy grilled chicken and sweet, caramelized pineapple are generously glazed in a smoky BBQ sauce, offering an irresistible flavor combination. Each sandwich is layered with crisp lettuce and zesty red onion, creating a mouthwatering experience that’s as visually appealing as it is delicious. Whether you’re hosting a barbecue or craving something special, these sandwiches will surely impress family and friends with their fresh ingredients and bold taste.


Ingredients

Scale
  • 2 large chicken breasts
  • KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
  • 2/3 cup pineapple juice
  • 4 slices grilled pineapple
  • 4 slices red onion
  • 4 large pieces lettuce
  • 4 burger buns

Instructions

  1. Rub the dry rub onto both sides of the chicken breasts. Grill or cook in a greased skillet over medium heat until internal temperature reaches 165°F.
  2. In a bowl, mix remaining dry rub with pineapple juice to create a thick sauce.
  3. Brush the sauce over cooked chicken.
  4. Assemble each sandwich with lettuce on the bottom bun, followed by glazed chicken, grilled pineapple, red onion, and top bun.
  5. Serve hot and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 380
  • Sugar: 15g
  • Sodium: 720mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

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