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Hawaiian BBQ Chicken Sandwiches

Hawaiian BBQ Chicken Sandwiches


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  • Author: Emilia
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Hawaiian BBQ Chicken Sandwiches, a delightful tropical dish perfect for summer gatherings or quick weeknight meals. Juicy grilled chicken and sweet, caramelized pineapple are generously glazed in a smoky BBQ sauce, offering an irresistible flavor combination. Each sandwich is layered with crisp lettuce and zesty red onion, creating a mouthwatering experience that’s as visually appealing as it is delicious. Whether you’re hosting a barbecue or craving something special, these sandwiches will surely impress family and friends with their fresh ingredients and bold taste.


Ingredients

Scale
  • 2 large chicken breasts
  • KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
  • 2/3 cup pineapple juice
  • 4 slices grilled pineapple
  • 4 slices red onion
  • 4 large pieces lettuce
  • 4 burger buns

Instructions

  1. Rub the dry rub onto both sides of the chicken breasts. Grill or cook in a greased skillet over medium heat until internal temperature reaches 165°F.
  2. In a bowl, mix remaining dry rub with pineapple juice to create a thick sauce.
  3. Brush the sauce over cooked chicken.
  4. Assemble each sandwich with lettuce on the bottom bun, followed by glazed chicken, grilled pineapple, red onion, and top bun.
  5. Serve hot and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 380
  • Sugar: 15g
  • Sodium: 720mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg