Description
Experience the tropical paradise of Hawaii with this delightful “Hawaiian” Fruit Salad. This refreshing dessert is a perfect combination of vibrant canned fruits, creamy sour cream dressing, and sweet mini marshmallows, making it an ideal treat for any gathering or celebration.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 24-oz container sour cream
- 1 box orange flavored gelatin
- 1 10-oz bag mini marshmallows
Instructions
- Drain all canned fruits using a colander and let them dry for about four hours.
- In a large mixing bowl, combine sour cream and orange gelatin powder until smooth.
- Add the drained fruits and mini marshmallows to the bowl; gently mix until all ingredients are evenly coated.
- Cover and chill in the refrigerator for at least one hour (overnight is recommended for better flavor).
- Stir before serving chilled as a refreshing dessert or side dish.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 38g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg