Description
Hawaiian Garlic Shrimp is a tropical delight that brings the vibrant flavors of Hawaii to your kitchen. This quick and easy recipe features succulent shrimp sautéed in a rich garlic butter sauce, complemented by the sweetness of pineapple juice and a hint of ginger. Perfect for busy weeknights or special occasions, Hawaiian Garlic Shrimp can be served over rice, in tacos, or even alongside grilled vegetables. With its bright flavors and simple preparation, it’s a dish that seafood lovers will adore. Experience the taste of paradise with every bite!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Gather all ingredients. Mince the garlic and chop the cilantro.
- Heat a large skillet over medium heat and add butter and olive oil until melted.
- Sauté minced garlic for about 1 minute until fragrant.
- Add shrimp to the skillet; season with salt and pepper. Cook for 2-3 minutes on one side until pink, then flip.
- In a bowl, mix pineapple juice, soy sauce, honey (or brown sugar), ginger, and lime juice. Pour over shrimp.
- Cook for an additional 2-3 minutes until shrimp are fully cooked through. Stir in cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately ¼ of the recipe (175g)
- Calories: 320
- Sugar: 7g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg