Description
Bring the flavors of your favorite hibachi restaurant right into your kitchen with this Hibachi-Style Fried Rice recipe. This dish is a perfect blend of tender rice, vibrant vegetables, and rich soy-butter sauce, ready in just 35 minutes. Whether served as a main course or a delightful side dish, this recipe is incredibly versatile and can be customized with your choice of proteins or leftover veggies. Enjoy the savory aroma and mouthwatering taste that makes this fried rice a family favorite.
Ingredients
Scale
- 4 cups cooked short-grain white rice (preferably cold)
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup diced white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil
Instructions
- Prepare the Rice: Use day-old, chilled rice for best results.
- Make Butter-Soy Sauce: Mix softened butter with soy sauce in a bowl.
- Scramble the Egg: Heat oil in a skillet, cook the whisked egg until scrambled, then set aside.
- Sauté Vegetables: In the same skillet, sauté carrots, peas, and onion until tender.
- Fry the Rice: Add more oil to the skillet and stir-fry cold rice until warmed through and slightly browned.
- Season the Rice: Pour butter-soy mixture over rice, tossing to coat evenly.
- Combine and Serve: Mix in scrambled eggs and sautéed vegetables; serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg