Description
Hobo Casserole Ground Beef is a comforting and hearty meal that combines tender potatoes, savory ground beef, and melted cheese into one delicious dish. Perfect for family dinners or gatherings, this easy-to-make casserole is packed with flavor and sure to please everyone at the table. With minimal prep time and straightforward steps, you can quickly create a satisfying dish that warms both the heart and the stomach. Whether you’re hosting friends or enjoying a cozy night in, this budget-friendly recipe is an excellent choice for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet, heat olive oil over medium heat; brown the ground beef for about 5-7 minutes. Drain excess fat.
- Sauté onions and garlic until soft, about 3-4 minutes.
- Layer sliced potatoes over the beef mixture in the baking dish; season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheeses on top and pour beef broth around the edges for moisture.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15-20 minutes until potatoes are tender and cheese is golden.
- Let it rest before serving hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg