This Hobo Casserole Ground Beef Recipe is a delightful dish that combines tender potatoes, savory ground beef, and melted cheese into a comforting meal. Perfect for family dinners or gatherings, this casserole is not only easy to prepare but also budget-friendly. With its rich flavors and simple ingredients, it’s bound to become a staple in your home.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Casserole
- How to Make Hobo Casserole Ground Beef Recipe
- Step 1: Preheat the Oven
- Step 2: Cook the Ground Beef
- Step 3: Add Onions and Garlic
- Step 4: Layer Ingredients in Baking Dish
- Step 5: Cheese It Up!
- Step 6: Add Liquid
- Step 7: Bake Covered
- Step 8: Bake Uncovered
- Step 9: Serve
- How to Serve Hobo Casserole Ground Beef Recipe
- Add a Fresh Salad
- Pair with Bread
- Offer Some Vegetables
- Serve with Dips
- How to Perfect Hobo Casserole Ground Beef Recipe
- Best Side Dishes for Hobo Casserole Ground Beef Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Hobo Casserole Ground Beef Recipe
- Reheating Hobo Casserole Ground Beef Recipe
- Frequently Asked Questions
- Can I use other meats in this Hobo Casserole Ground Beef Recipe?
- What vegetables can I add to my Hobo Casserole Ground Beef Recipe?
- How do I keep my Hobo Casserole from getting too dry?
- Can I prepare this casserole ahead of time?
- Is Hobo Casserole healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This casserole requires minimal preparation and cooking time, ideal for busy weeknights.
- Hearty and Filling: With layers of ground beef and potatoes, this dish is sure to satisfy even the heartiest appetites.
- Versatile Ingredients: You can easily modify the ingredients based on what you have at home or your family’s preferences.
- Cheesy Goodness: The combination of cheddar and Parmesan cheese creates a deliciously creamy topping that everyone will love.
- One-Pan Wonder: All the cooking happens in one dish, making cleanup a breeze!
Tools and Preparation
Before diving into the recipe, gather the essential tools you’ll need for creating this delicious hobo casserole.
Essential Tools and Equipment
- Skillet
- 9×13-inch baking dish
- Knife
- Cutting board
- Mandoline slicer (optional)
- Aluminum foil
Importance of Each Tool
- Skillet: Necessary for browning the ground beef evenly, ensuring rich flavor in your casserole.
- Baking Dish: A good-quality baking dish helps with even cooking and provides ample space for layering ingredients.
- Mandoline Slicer: While optional, it allows for uniform potato slices, ensuring they cook evenly throughout.
Ingredients
This Hobo Casserole is a comforting, hearty dish made with layers of tender potatoes, seasoned ground beef, and plenty of melted cheese. It’s an easy-to-make, budget-friendly meal that’s perfect for busy weeknights or cozy weekend dinners. With simple ingredients and rich flavors, this casserole is sure to become a family favorite.
For the Casserole
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- ½ cup beef broth (or water)
- ¼ cup milk (optional, for added creaminess)
- Fresh parsley, chopped (optional garnish)
How to Make Hobo Casserole Ground Beef Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by lightly greasing it with cooking spray or olive oil.
Step 2: Cook the Ground Beef
In a large skillet over medium heat:
1. Heat the olive oil.
2. Add the ground beef and cook for 5-7 minutes until fully browned. Break it up while cooking.
3. Drain any excess fat if necessary.
Step 3: Add Onions and Garlic
Once the beef is browned:
1. Add the chopped onion and minced garlic to the skillet.
2. Cook for another 3-4 minutes until the onion softens and turns translucent.
3. Remove from heat.
Step 4: Layer Ingredients in Baking Dish
Spread the cooked beef mixture evenly across the bottom of your prepared baking dish:
1. Layer thinly sliced potatoes over the beef slightly overlapping them.
2. Season with salt, pepper, Italian seasoning, and paprika.
Step 5: Cheese It Up!
Sprinkle both shredded cheddar cheese and grated Parmesan cheese evenly over the top of the layered potatoes.
Step 6: Add Liquid
Pour beef broth (or water) around the edges of the dish:
1. This helps keep potatoes moist while baking.
2. Optionally drizzle milk over potatoes for extra creaminess.
Step 7: Bake Covered
Cover your baking dish with aluminum foil:
1. Bake in preheated oven for 30 minutes.
Step 8: Bake Uncovered
After 30 minutes:
1. Remove foil from baking dish.
2. Bake uncovered for an additional 15-20 minutes until potatoes are tender and cheese is golden.
Step 9: Serve
Garnish with fresh parsley if desired before serving hot.
Enjoy your hearty Hobo Casserole filled with layers of flavor!
How to Serve Hobo Casserole Ground Beef Recipe
Hobo Casserole is a versatile dish that can be served in many delightful ways. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some serving suggestions to elevate your meal.
Add a Fresh Salad
- Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers adds a refreshing crunch.
- Caesar Salad: The creamy dressing and crispy croutons complement the cheesy casserole perfectly.
Pair with Bread
- Garlic Bread: Warm, buttery garlic bread provides a delicious contrast to the rich flavors of the casserole.
- Dinner Rolls: Soft dinner rolls are perfect for soaking up any leftover juices from the dish.
Offer Some Vegetables
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition to your plate without overpowering the main dish.
- Roasted Carrots: Sweet roasted carrots bring out the flavors of the casserole while adding a nice texture.
Serve with Dips
- Sour Cream: A dollop of sour cream on top can add creaminess and tang that pairs well with the savory flavors.
- Hot Sauce: For those who enjoy spice, offering hot sauce gives an exciting kick to each bite.

How to Perfect Hobo Casserole Ground Beef Recipe
To ensure your Hobo Casserole turns out perfectly every time, consider these helpful tips.
- Bold Browning Technique: Make sure to brown the ground beef thoroughly for enhanced flavor and reduced grease.
- Uniform Potato Slices: Slice potatoes evenly for consistent cooking; using a mandoline slicer can help achieve this.
- Cheese Options: Experiment with different cheeses like mozzarella or pepper jack for unique flavor profiles.
- Moisture Control: Pour broth around the edges instead of directly over potatoes to maintain moisture without making them soggy.
- Garnish Wisely: Fresh parsley not only adds color but also brightens up the flavors of the dish.
- Leftover Storage: Store any leftovers in an airtight container for up to three days for easy reheating.
Best Side Dishes for Hobo Casserole Ground Beef Recipe
Complement your Hobo Casserole with these side dishes that enhance your dining experience.
- Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide an extra comforting touch.
- Coleslaw: A tangy coleslaw adds crunch and acidity that balances the richness of the casserole.
- Corn on the Cob: Sweet corn on the cob is a classic side that pairs well with hearty meals.
- Baked Beans: The sweetness of baked beans contrasts nicely with savory ground beef flavors.
- Fruit Salad: A refreshing fruit salad offers a light and sweet counterpoint to the meal’s richness.
- Cucumber Salad: Crisp cucumber salad dressed in vinegar is refreshing and complements the casserole beautifully.
Common Mistakes to Avoid
To make the best Hobo Casserole with Ground Beef, avoid these common mistakes:
- Overcooking the Beef: Ensure you don’t overcook the ground beef. Overcooked meat can become tough. Cook until browned and just cooked through before adding it to the casserole.
- Skipping Seasoning: Don’t forget to season each layer. Proper seasoning enhances flavor, so sprinkle salt, pepper, and herbs on both the beef and potatoes.
- Uneven Potato Slices: Slice your potatoes evenly. Uneven slices can lead to some being undercooked while others are mushy. Use a mandoline for best results.
- Not Covering While Baking: Always cover your casserole initially. This helps steam the potatoes and prevents them from drying out during baking.
- Ignoring Cooking Times: Keep an eye on the cooking time. Every oven is different; check for tenderness and golden cheese as indicators of doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the casserole to cool completely before sealing to avoid moisture buildup.
Freezing Hobo Casserole Ground Beef Recipe
- Freeze in an airtight container or freeze-safe dish for up to 3 months.
- If possible, wrap tightly in plastic wrap before placing it in a container to prevent freezer burn.
Reheating Hobo Casserole Ground Beef Recipe
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
- Microwave: Place a portion in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about this delicious dish:
Can I use other meats in this Hobo Casserole Ground Beef Recipe?
Yes! You can substitute ground turkey or chicken if you prefer a lighter option.
What vegetables can I add to my Hobo Casserole Ground Beef Recipe?
Feel free to mix in vegetables like bell peppers, corn, or green beans for added nutrition and flavor.
How do I keep my Hobo Casserole from getting too dry?
Ensure you add enough liquid, like beef broth or milk, around the edges before baking. Covering while baking also helps retain moisture.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble it a day before and refrigerate it until you’re ready to bake.
Is Hobo Casserole healthy?
While it’s hearty and filling, you can make it healthier by using lean ground beef and adding more vegetables.
Final Thoughts
This Hobo Casserole with Ground Beef is not only comforting but also incredibly versatile. It’s perfect for busy weeknights or casual gatherings. Feel free to customize it with your favorite veggies or spices. Give this recipe a try; it’s bound to become a staple in your home!
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Hobo Casserole Ground Beef Recipe
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the comforting flavors of Hobo Casserole Ground Beef Recipe, a delightful dish that brings together tender potatoes, savory ground beef, and melty cheese. Perfect for family dinners or gatherings, this easy-to-make casserole is not only delicious but also budget-friendly. With its rich flavor profile and simple ingredients, it’s destined to become a beloved staple in your home.
Ingredients
- 1 pound ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup beef broth (or water)
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil and brown the ground beef (5-7 minutes). Drain excess fat.
- Add onions and garlic to the skillet; cook until onions are translucent (3-4 minutes). Remove from heat.
- Layer the beef mixture in the baking dish, followed by sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheese. Pour beef broth around the edges of the dish.
- Cover with aluminum foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg