Description
Hobo Casserole Ground Beef is the epitome of comfort food, combining layers of tender potatoes, savory ground beef, and gooey melted cheese into one delightful dish. This hearty casserole is perfect for family dinners or busy weeknights when you crave something satisfying and easy to make. With its delicious flavor profile and straightforward preparation, it’s sure to become a staple in your home.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup beef broth or water
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat olive oil. Add ground beef, cooking until browned (5-7 minutes). Drain excess fat.
- Stir in onion and garlic; cook until soft (3-4 minutes).
- Layer the beef mixture in the baking dish followed by sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika. Top with cheeses.
- Pour broth around the edges; cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg