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Homemade Bubble Gum

Homemade Bubble Gum


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  • Author: Emilia
  • Total Time: 20 minutes
  • Yield: Approximately 10 servings 1x

Description

Create your own delightful Homemade Bubble Gum with this fun and easy recipe that allows you to unleash your creativity! Not only can you customize flavors and colors, but you’ll also enjoy the satisfaction of making a sweet treat right in your kitchen. This recipe is perfect for family activities, birthday parties, or a nostalgic throwback to childhood. Gather your loved ones for an engaging experience where everyone can create their unique bubble gum flavors and colors.


Ingredients

Scale
  • 1/3 cup gum base
  • 1/4 cup corn syrup
  • 3 tablespoons powdered sugar
  • 3 tablespoons gum powder
  • 1/4 teaspoon citric acid (optional)
  • Food coloring (as desired)
  • Flavoring oil (as desired)

Instructions

  1. In a microwave-safe bowl, melt the gum base in 30-second intervals, stirring in between until fully melted.
  2. Stir in the corn syrup until well combined.
  3. Add your chosen food coloring and flavoring oil, mixing thoroughly.
  4. Gradually incorporate the powdered sugar until the mixture is no longer sticky.
  5. Shape the gum into balls or strips—add citric acid for a sour twist if desired.
  6. Let your bubble gum rest for about 30 minutes to firm up before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (10g)
  • Calories: 38
  • Sugar: 8g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg