Description
Indulge in the joy of baking with these Homemade Chocolate Chip Cookies, a timeless treat that’s perfect for any occasion. These cookies boast a delightful soft and chewy texture, rich buttery flavor, and an abundance of chocolate chips in every bite. With no chilling required, you can whip up a batch in just 30 minutes, making them an ideal choice for last-minute cravings or family gatherings. Whether paired with a glass of milk or enjoyed warm from the oven, these cookies are sure to become a favorite among kids and adults alike. Try this simple recipe today and discover why they’re the best homemade chocolate chip cookies!
Ingredients
Scale
- 1 cup salted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F and line three baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt; set aside.
- In a large bowl, use an electric mixer to cream the softened butter with granulated and brown sugars until light and fluffy. Beat in the eggs and vanilla until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips until evenly distributed.
- Roll dough into balls (2-3 tablespoons each) and place on prepared baking sheets.
- Bake for 8-10 minutes until edges are golden but centers remain slightly underbaked.
- Let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg