Description
Indulge in the delightful experience of Homemade Mallo Cups, a nostalgic treat that combines creamy milk chocolate, fluffy marshmallow fluff, and sweet, shredded coconut. These easy-to-make candy cups are perfect for sharing at parties or enjoying on a cozy night in. Customize them with your favorite chocolate or toppings to create a personal twist. Whether you’re using homemade marshmallow fluff or store-bought, these treats will surely bring smiles to friends and family alike.
Ingredients
Scale
- 12 ounces milk chocolate
- 2 tablespoons coconut oil
- 1 cup marshmallow fluff (store-bought or homemade)
- 1/3 cup unsweetened flaked coconut, chopped
Instructions
- Line a standard muffin tin with paper liners and chop the coconut.
- Melt the milk chocolate with coconut oil using a double boiler or microwave.
- Spoon melted chocolate into each liner, spreading it up the sides, and sprinkle with chopped coconut. Chill for 20 minutes.
- Add marshmallow fluff to each cup, top with remaining coconut, and chill again for 20 minutes.
- Cover with more melted chocolate and chill for an additional 20 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 19g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg