Description
Indulge in the delightful experience of Homemade Sourdough English Muffins, a breakfast staple that boasts the beloved nooks and crannies filled with rich flavor and no preservatives. These muffins are not only easy to make, but they are also freezer-friendly, allowing you to enjoy fresh baked goods whenever you desire. Perfect for any occasion, whether slathered with butter and jam or topped with savory ingredients like avocado or eggs, these muffins will elevate your morning routine. With minimal ingredients and straightforward steps, even novice bakers can achieve perfect results.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 tablespoons honey
- 2 cups milk
- 4 cups all-purpose flour (plus more)
- 1 teaspoon baking soda
- 2 teaspoons salt
- Cornmeal for dusting
Instructions
- The night before: Combine sourdough starter, milk, honey, and 4 cups of flour in a bowl. Cover and let sit at room temperature for 8–10 hours.
- The next morning: Add baking soda, salt, and 1 cup of flour to the mixture. Knead until smooth (about 5 minutes using a stand mixer).
- Roll out dough to about 1/2-inch thick; cut into circles and place on a greased baking sheet dusted with cornmeal. Let rise for about an hour.
- Cook on a preheated griddle at 325°F for 5–6 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg