Description
Indulge in the delightful flavors of Honey Garlic Chicken, a dish that beautifully balances sweet and savory. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, impressing family and friends alike. With its sticky glaze enveloping tender chicken, every bite promises satisfaction. In just 25 minutes, you can craft a meal that not only tastes incredible but also caters to various palates. Customize it with your choice of vegetables or adjust the sweetness to suit your preference. Serve it over rice or alongside roasted vegetables for a complete dinner that will quickly become a family favorite.
Ingredients
- Chicken thighs or breasts
- Honey
- Soy sauce
- Minced garlic
- Olive oil
- Salt and pepper
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken until browned, about 6-8 minutes per side.
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, and optional ginger.
- Remove chicken from skillet, pour sauce into the pan, and simmer for 2-3 minutes.
- Return chicken to skillet and coat well with sauce.
- Garnish with green onions if desired and serve warm over rice or with vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 320
- Sugar: 18g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg