Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delightful one-pan dish that brings together smoky sausage, tender shrimp, and crisp broccoli in a sweet and savory sauce. Perfect for busy weeknights or meal prep, this dish is not only quick to make but also incredibly flavorful. Whether you serve it over rice or quinoa, the combination of ingredients ensures a satisfying meal that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dish:
• For the Honey Garlic Sauce:
• For Serving:
• How to Make Honey Garlic Shrimp, Sausage, and Broccoli
• Step 1: Make the Honey Garlic Sauce
• Step 2: Cook the Sausage
• Step 3: Cook the Shrimp
• Step 4: Steam the Broccoli
• Step 5: Combine Everything
• Step 6: Serve Your Dish
• How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
• Over Rice
• With Quinoa
• Garnished with Herbs
• With Lemon Wedges
• Accompanied by a Salad
• As Part of Meal Prep
• How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
• Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Honey Garlic Shrimp, Sausage, and Broccoli
• Reheating Honey Garlic Shrimp, Sausage, and Broccoli
• Frequently Asked Questions
• Can I use frozen shrimp for Honey Garlic Shrimp, Sausage, and Broccoli?
• What type of sausage should I use?
• How can I customize the Honey Garlic Sauce?
• Can I make this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 35 minutes from start to finish, this dish is perfect for busy weeknights.
• One-Pan Wonder: Easy cleanup means you spend less time washing dishes and more time enjoying your meal.
• Flavor Explosion: The honey garlic sauce provides a delicious balance of sweetness and savory notes that enhance every bite.
• Versatile Serving Options: Serve it over rice or quinoa for a hearty meal that fits your dietary needs.
• Family Friendly: This recipe is sure to please both kids and adults alike, making it an excellent choice for family dinners.

Tools and Preparation

To make this Honey Garlic Shrimp, Sausage, and Broccoli recipe successfully, you’ll need a few essential kitchen tools. Having the right equipment can streamline the cooking process and improve your overall experience.

Essential Tools and Equipment

• Large skillet
• Small bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: This is key for cooking everything in one pan, ensuring even heat distribution and saving on cleanup time.
• Whisk: A whisk helps mix the honey garlic sauce smoothly, ensuring all flavors combine perfectly.

Ingredients

For the Dish:

• 1 lb (450g) large shrimp, peeled and deveined
• 8 oz (225g) smoked sausage, sliced into ½-inch pieces
• 2 cups broccoli florets
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Honey Garlic Sauce:

• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 1 tablespoon lemon juice
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes, optional

For Serving:

• Cooked rice or quinoa
• Fresh parsley or cilantro, chopped for garnish

How to Make Honey Garlic Shrimp, Sausage, and Broccoli

Step 1: Make the Honey Garlic Sauce

1. In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes. Set aside.

Step 2: Cook the Sausage

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced smoked sausage. Brown for about 5 minutes until it’s cooked through. Remove from skillet and set aside.

Step 3: Cook the Shrimp

1. In the same skillet, add the peeled and deveined shrimp. Season with salt and pepper.
2. Cook for 2–3 minutes per side until they turn pink. Remove from skillet and set aside.

Step 4: Steam the Broccoli

1. Add the broccoli florets to the skillet along with a splash of water.
2. Cover with a lid and steam for 3–4 minutes until bright green and tender-crisp.
3. Uncover to allow any remaining water to evaporate.

Step 5: Combine Everything

1. Return the cooked sausage and shrimp back into the skillet with the steamed broccoli.
2. Pour the prepared honey garlic sauce over all ingredients. Stir well to combine.
3. Cook for an additional 2–3 minutes until the sauce thickens slightly.

Step 6: Serve Your Dish

1. Serve hot over cooked rice or quinoa.
2. Garnish with fresh parsley or cilantro before enjoying!

With this easy-to-follow guide, you’ll have a delicious Honey Garlic Shrimp, Sausage, and Broccoli dish that everyone will love! Enjoy your meal!

How to Serve Honey Garlic Shrimp, Sausage, and Broccoli

Serving Honey Garlic Shrimp, Sausage, and Broccoli is simple and versatile. This dish pairs beautifully with a variety of sides and garnishes that enhance its flavors. Here are some serving suggestions to make your meal even more delightful.

Over Rice

• Serve the shrimp, sausage, and broccoli over a bed of fluffy white rice or brown rice for a filling meal.

With Quinoa

• Quinoa is a great alternative to rice, adding a nutty flavor and extra protein to your dish.

Garnished with Herbs

• Fresh parsley or cilantro not only adds color but also enhances the dish’s flavor profile.

With Lemon Wedges

• A squeeze of fresh lemon juice right before serving brightens up the honey garlic sauce.

Accompanied by a Salad

• A light green salad can balance the richness of the dish and add a refreshing crunch.

As Part of Meal Prep

• Divide into meal prep containers for an easy grab-and-go lunch or dinner option during the week.

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How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli

To achieve the best results with this recipe, consider these helpful tips. They will elevate your cooking experience and ensure delicious outcomes every time.

• Use Fresh Ingredients – Fresh shrimp and crispy broccoli yield better flavor and texture compared to frozen options.
• Adjust Spice Level – Modify the amount of red pepper flakes based on your heat preference for a customized taste.
• Don’t Overcook – Cook shrimp just until they turn pink; overcooking makes them tough.
• Make Ahead Sauce – Prepare the honey garlic sauce in advance to save time during busy weeknights.
• Experiment with Proteins – Try swapping out sausage for chicken or tofu for a different twist on this dish.
• Add Extra Veggies – Feel free to include bell peppers or snap peas for additional color and nutrients.

Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli

Pairing side dishes with Honey Garlic Shrimp, Sausage, and Broccoli can elevate your dining experience. Here are some complementary options you might consider:

1. Steamed Jasmine Rice – Fluffy jasmine rice absorbs the sauce beautifully while adding fragrant notes.
2. Cauliflower Rice – A low-carb alternative that provides a light base without compromising on taste.
3. Garlic Bread – Crispy garlic bread makes for a hearty side that complements the savory flavors.
4. Stir-Fried Noodles – Quick-cooked noodles tossed in soy sauce add another layer of Asian-inspired flavor.
5. Roasted Sweet Potatoes – The sweetness of roasted sweet potatoes contrasts nicely with the savory dish.
6. Cucumber Salad – A refreshing cucumber salad adds crunch and balances the richness of the main dish.
7. Miso Soup – Light miso soup can serve as an excellent starter before diving into this hearty main course.
8. Grilled Asparagus – Tender asparagus adds sophistication while pairing well with both shrimp and sausage.

Common Mistakes to Avoid

When making Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Using raw shrimp: Always use peeled and deveined shrimp for a tender texture. Frozen shrimp can be a great option if fresh is not available.
• Overcooking the broccoli: Broccoli should be bright green and slightly crisp. Steam only until tender to maintain its fresh flavor.
• Skipping the sauce: The honey garlic sauce is essential for flavor. Don’t forget to whisk it well before adding it to the dish.
• Not seasoning properly: Seasoning shrimp and sausage is crucial. A little salt and pepper can elevate the dish significantly.
• Rushing the cooking process: Allow each ingredient time to cook properly. This ensures you get the best flavors from the sausage, shrimp, and broccoli.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Honey Garlic Shrimp, Sausage, and Broccoli

• Freeze in a freezer-safe container for up to 2 months.
• Portion into smaller containers for easy reheating.

Reheating Honey Garlic Shrimp, Sausage, and Broccoli

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 15 minutes or until heated through.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until warm.
• Stovetop: Reheat in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about this recipe that might help you make the most of your cooking experience.

Can I use frozen shrimp for Honey Garlic Shrimp, Sausage, and Broccoli?

Yes, frozen shrimp works well! Just thaw it completely before cooking.

What type of sausage should I use?

Smoked sausage is recommended for its rich flavor. However, feel free to experiment with different types like chicken or turkey sausage.

How can I customize the Honey Garlic Sauce?

You can add ginger or adjust the sweetness by varying the amount of honey based on your taste preferences.

Can I make this dish ahead of time?

Absolutely! You can prepare all components ahead of time and combine them when ready to serve.

Final Thoughts

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is perfect for quick weeknight dinners or meal prep. Its sweet and savory flavors pair beautifully with rice or quinoa. Feel free to customize with your favorite veggies or proteins for added variety!