Description
Experience the irresistible taste of Honey Lemon Pepper Wings, an easy-to-make dish that combines crispy chicken with a sweet and tangy sauce. Perfectly baked to achieve a delightful crunch on the outside while remaining juicy on the inside, these wings are ideal for game day gatherings or a quick weeknight dinner. With just a handful of pantry staples, you can whip up this finger-licking delight in under an hour. The honey lemon pepper sauce infuses every bite with vibrant flavor, ensuring your guests will be coming back for more. Serve them as an appetizer or main course, and watch them disappear!
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon (zested and juiced)
- 1 tablespoon minced garlic
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat your oven to 450°F. Pat dry the chicken wings.
- In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the chicken wings in the mixture until evenly coated.
- Line a baking sheet with parchment paper and lightly spray it with oil. Arrange the wings in a single layer and spray them again with oil.
- Bake for 35 to 40 minutes at 425°F, flipping halfway through.
- For the sauce, simmer honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper in a saucepan for 3 to 5 minutes.
- Once baked, toss the wings in the sauce until fully coated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approx. 120g)
- Calories: 330
- Sugar: 15g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg