Description
Elevate your salads with this delightful Honey Lemon Vinaigrette Salad Dressing Recipe. A perfect balance of sweet honey and zesty lemon creates a vibrant dressing that enhances any dish. It’s not only simple to make but also far superior to store-bought options, bringing fresh flavors straight from your kitchen. Use it to dress mixed greens, as a marinade for grilled meats, or even as a dip for fresh veggies. With just a few wholesome ingredients, you can whip up this versatile vinaigrette in minutes, making it an ideal choice for both casual meals and festive gatherings.
Ingredients
Scale
- 4 ounces olive oil (about ½ cup)
- 2 tablespoons lemon juice (juice of 1 lemon)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (or to taste)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon ground black pepper
Instructions
- In a food processor or blender, combine olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper.
- Blend until smooth and fully emulsified.
- Alternatively, whisk the ingredients together in a mixing bowl while slowly drizzling in olive oil until well combined.
- Chill in the refrigerator for about 30 minutes before serving for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending/Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 1g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg