Description
Indulge in the vibrant flavors of this Honeycrisp Apple and Broccoli Salad, a delightful mix of sweet, crunchy, and savory elements that make it perfect for any occasion. Whether you’re hosting a picnic, attending a potluck, or simply looking for a nourishing side dish, this salad stands out with its refreshing combination of juicy Honeycrisp apples and crisp broccoli. With the added crunch of sunflower seeds and the savory touch of bacon, every bite is a celebration of texture and taste. Plus, it’s quick to prepare—ready in just 15 minutes!
Ingredients
Scale
- 1 Honeycrisp apple
- 1 large bunch broccoli
- 1/2 cup chopped red onion
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 4 slices bacon (cooked and crumbled)
- 3/4 cup plain yogurt
- 2 tablespoons milk
- 2 tablespoons apple cider vinegar
- 1/2 cup sugar or 1/4 cup honey
- Salt & pepper to taste
Instructions
- In a mason jar or small bowl, whisk together yogurt, milk, apple cider vinegar, sugar or honey until smooth. Season with salt and pepper to taste; refrigerate.
- In a large mixing bowl, combine chopped Honeycrisp apple, broccoli florets, red onion, raisins, and sunflower seeds; toss well.
- Pour dressing over the salad mixture; toss gently to coat.
- Chill in the refrigerator for 30–60 minutes before serving.
- Just before serving, sprinkle crumbled bacon on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg