Hot Fudge Sundae Brownie Cheesecake

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by Emilia

The Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that perfectly blends rich brownie layers with creamy cheesecake and luscious hot fudge. Ideal for birthdays, holidays, or any celebration, this dessert will impress guests and satisfy sweet cravings. Its delicious combination of flavors and textures makes it a standout treat for all occasions.

Hot Fudge Sundae Brownie Cheesecake

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Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of chocolate brownie and creamy cheesecake creates a flavor explosion in every bite.
  • Crowd-Pleaser: This dessert is sure to impress at parties and gatherings, making it a favorite among family and friends.
  • Versatile Presentation: Serve it with whipped cream, nuts, and cherries for an elegant touch or keep it simple for casual indulgence.
  • Easy to Make: With straightforward instructions, you can whip up this delightful dessert without any hassle.
  • Decadent Layers: The rich layers of brownie, cheesecake, and hot fudge create a luxurious dessert experience that’s hard to resist.

Tools and Preparation

Before diving into the recipe, ensure you have the necessary tools on hand. These items will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch springform pan
  • Rubber spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowls: These are essential for combining ingredients effectively without mess.
  • Electric mixer: It simplifies the process of mixing batter and ensures a smooth consistency.
  • 9-inch springform pan: This allows for easy removal of the cheesecake without damaging its structure.

Ingredients

For the Brownie Layer

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt

For the Cheesecake Layer

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

Toppings

  • 1 cup hot fudge sauce, warmed
  • 1 cup whipped cream (store-bought or homemade)
  • ½ cup chopped nuts (optional)
  • 12 maraschino cherries with stems
  • Sprinkles (optional)

How to Make Hot Fudge Sundae Brownie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Brownie Base

In a mixing bowl:
1. Combine melted butter with both sugars until well blended.
2. Add eggs one at a time, mixing thoroughly after each addition.
3. Stir in vanilla extract.
4. Gradually add flour, cocoa powder, baking powder, and salt; mix until just combined.

Pour the brownie mixture into a greased springform pan and spread evenly.

Step 3: Bake the Brownie Layer

Bake in the preheated oven for about 25-30 minutes or until a toothpick comes out with moist crumbs. Let it cool completely.

Step 4: Make the Cheesecake Filling

In another mixing bowl:
1. Beat softened cream cheese until smooth.
2. Add granulated sugar and mix until combined.
3. Incorporate eggs one at a time followed by vanilla extract and sour cream; blend until silky.

Pour this cheesecake mixture over the cooled brownie layer in the springform pan.

Step 5: Bake the Cheesecake Layer

Return to the oven and bake for an additional 50-60 minutes until set but still slightly jiggly in the center. Turn off the oven and leave the door ajar for an hour to cool gradually.

Step 6: Chill

Refrigerate the cheesecake for at least 4-6 hours or overnight for best results.

Step 7: Serve Your Creation

Once chilled:
1. Drizzle warm hot fudge sauce over each slice before serving.
2. Top with whipped cream, chopped nuts, maraschino cherries, and sprinkles if desired.

Enjoy your delicious Hot Fudge Sundae Brownie Cheesecake, perfect for any occasion!

How to Serve Hot Fudge Sundae Brownie Cheesecake

Serving your Hot Fudge Sundae Brownie Cheesecake can turn a delicious dessert into an unforgettable experience. Here are some creative ways to present and enjoy this delightful treat.

Garnished with Whipped Cream

  • Top each slice with a dollop of whipped cream for added richness and creaminess.

Drizzled with Extra Hot Fudge

  • A warm drizzle of hot fudge sauce over the cheesecake enhances its chocolatey flavor and makes it even more indulgent.

Sprinkled with Nuts

  • Add a sprinkle of chopped nuts for added crunch and texture, providing a nice contrast to the creamy cheesecake.

Topped with Maraschino Cherries

  • Place a maraschino cherry on top of each slice for a pop of color and sweetness that complements the dessert beautifully.

Served with Ice Cream

  • Pair your cheesecake with a scoop of vanilla or chocolate ice cream for an extra cold treat that balances the warm fudge.

Accompanied by Fresh Berries

  • Fresh strawberries or raspberries add a fruity touch that brightens up the rich flavors of the cheesecake.
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How to Perfect Hot Fudge Sundae Brownie Cheesecake

Perfecting your Hot Fudge Sundae Brownie Cheesecake can make all the difference. Here are some tips to ensure your dessert is a crowd-pleaser.

  • Use Room Temperature Ingredients: Bringing eggs and cream cheese to room temperature helps them blend smoothly, resulting in a creamy texture.

  • Don’t Overmix: When combining ingredients, mix just until combined. Overmixing can incorporate too much air, causing cracks in the cheesecake.

  • Chill Thoroughly: Allow the cheesecake to chill in the refrigerator for at least four hours, or overnight if possible, for optimal flavor and texture.

  • Serve at Room Temperature: For the best taste experience, let your cheesecake sit out for about 30 minutes before serving; this enhances its flavors.

Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake

Pairing side dishes with your Hot Fudge Sundae Brownie Cheesecake can elevate your dessert experience. Here are some great options to consider.

  1. Fresh Fruit Salad: A refreshing mix of seasonal fruits that adds brightness and balances out the richness of the cheesecake.

  2. Chocolate Chip Cookies: Classic cookies offer a nice crunch and extra chocolate flavor that pairs well with the fudge and brownie layers.

  3. Coffee or Espresso: A warm cup complements chocolate desserts perfectly, enhancing their flavors while providing a caffeine boost.

  4. Vanilla Ice Cream: The creamy texture contrasts nicely with the dense cheesecake, creating a delightful harmony of flavors.

  5. Pecan Pie Bars: Rich and sweet bars that bring another layer of sweetness, making them perfect companions for your decadent cheesecake.

  6. Caramel Sauce Dip: Serve as an additional dipping option alongside fresh fruit or cookies for added decadence.

  7. Cheese Platter: A selection of cheeses can provide savory balance against the sweetness of your dessert, creating an interesting contrast.

Common Mistakes to Avoid

Making a Hot Fudge Sundae Brownie Cheesecake can be a delightful experience, but there are common pitfalls to be aware of.

  • Ignoring ingredient temperature: Always use room temperature ingredients for the cheesecake layer. This ensures a smooth texture.
  • Overmixing the batter: Mix just until combined to prevent a dense cheesecake. Overmixing can lead to unwanted air bubbles.
  • Skipping the cooling time: Allow your cheesecake to cool completely before serving. This helps set the layers and enhances flavor.
  • Not using a water bath: For a creamy texture, bake your cheesecake in a water bath. This prevents cracking and keeps moisture.
  • Neglecting garnishes: Don’t forget toppings! Whipped cream, nuts, or cherries add flavor and visual appeal.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to maintain freshness.
  • It lasts up to 5 days in the fridge.

Freezing Hot Fudge Sundae Brownie Cheesecake

  • Wrap individual slices tightly in plastic wrap, then place in an airtight container.
  • It can be frozen for up to 3 months.

Reheating Hot Fudge Sundae Brownie Cheesecake

  • Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
  • Microwave: Heat on medium power for 20-30 seconds at a time until warm.
  • Stovetop: Use a double boiler to gently warm slices without burning.

Frequently Asked Questions

Here are some common questions about making the Hot Fudge Sundae Brownie Cheesecake.

Can I use store-bought fudge sauce?

Yes, store-bought hot fudge works perfectly and saves time!

How do I know when my cheesecake is done?

The edges should be set, but the center will still jiggle slightly when done.

What toppings go best with Hot Fudge Sundae Brownie Cheesecake?

Whipped cream, nuts, and maraschino cherries are classic favorites that enhance this dessert.

Can I customize the brownie base?

Absolutely! You can add chocolate chips or nuts to the brownie mix for extra flavor.

How long does it take to make Hot Fudge Sundae Brownie Cheesecake?

The total time is about 6 hours, including cooling and setting time.

Final Thoughts

The Hot Fudge Sundae Brownie Cheesecake is an irresistible treat that combines rich brownie flavor with creamy cheesecake goodness. Its versatility allows for various toppings and additions, making it perfect for any occasion. Whether you’re serving it at a party or enjoying it at home, this dessert is sure to impress. Don’t hesitate to try your own twist on this delightful recipe!

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Hot Fudge Sundae Brownie Cheesecake

Hot Fudge Sundae Brownie Cheesecake


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  • Author: Emilia
  • Total Time: 2 hours
  • Yield: Approximately 8 servings 1x

Description

Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake! This show-stopping treat features rich brownie layers topped with a creamy cheesecake filling and drizzled with decadent hot fudge. Perfect for birthdays, holidays, or any special occasion, this dessert will leave your guests in awe. With its irresistible combination of flavors and textures, it’s sure to satisfy even the most discerning sweet tooth. Impress your friends and family with this easy-to-make delight that is as fun to serve as it is to eat!


Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 16 oz cream cheese
  • ½ cup sour cream
  • 1 cup hot fudge sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugars until blended. Add eggs one at a time, then stir in vanilla.
  3. Gradually add flour, cocoa powder, baking powder, and salt; mix until just combined. Pour into a greased springform pan.
  4. Bake brownie layer for 25-30 minutes until a toothpick comes out with moist crumbs. Let cool.
  5. For the cheesecake layer, beat cream cheese until smooth; add sugar, eggs, vanilla, and sour cream until combined.
  6. Pour cheesecake mixture over cooled brownie layer and bake for an additional 50-60 minutes.
  7. Let cool in oven for an hour before refrigerating for at least 4 hours.
  8. Serve with warm hot fudge sauce and desired toppings.
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (130g)
  • Calories: 420
  • Sugar: 36g
  • Sodium: 320mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 95mg

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