Description
Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake! This show-stopping treat features rich brownie layers topped with a creamy cheesecake filling and drizzled with decadent hot fudge. Perfect for birthdays, holidays, or any special occasion, this dessert will leave your guests in awe. With its irresistible combination of flavors and textures, it’s sure to satisfy even the most discerning sweet tooth. Impress your friends and family with this easy-to-make delight that is as fun to serve as it is to eat!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 16 oz cream cheese
- ½ cup sour cream
- 1 cup hot fudge sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugars until blended. Add eggs one at a time, then stir in vanilla.
- Gradually add flour, cocoa powder, baking powder, and salt; mix until just combined. Pour into a greased springform pan.
- Bake brownie layer for 25-30 minutes until a toothpick comes out with moist crumbs. Let cool.
- For the cheesecake layer, beat cream cheese until smooth; add sugar, eggs, vanilla, and sour cream until combined.
- Pour cheesecake mixture over cooled brownie layer and bake for an additional 50-60 minutes.
- Let cool in oven for an hour before refrigerating for at least 4 hours.
- Serve with warm hot fudge sauce and desired toppings.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 420
- Sugar: 36g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg