Description
Huli Huli Chicken is a delectable Hawaiian dish that brings together sweet and savory flavors, making it an ideal choice for any occasion. Whether you’re hosting a summer barbecue, enjoying a family dinner, or looking for an easy weeknight meal, this recipe delivers tender chicken thighs coated in a mouthwatering glaze. The marinade, featuring a delightful blend of ketchup, soy sauce, and brown sugar, ensures each bite is succulent and satisfying. Grill this flavorful chicken to perfection, and enjoy a taste of the islands right in your backyard.
Ingredients
Scale
- ½ cup ketchup
- ½ cup soy sauce
- ½ cup dark brown sugar
- ¼ cup rice vinegar
- 1 tablespoon ginger (grated)
- 1 tablespoon garlic (grated)
- 3 pounds boneless chicken thighs
Instructions
- In a mixing bowl, whisk together ketchup, soy sauce, brown sugar, rice vinegar, ginger, garlic, salt, and pepper. Reserve ½ cup for basting.
- Marinate chicken in the remaining mixture for at least 3 hours or overnight in the refrigerator.
- Preheat grill to medium-high heat (375-400°F).
- Grill marinated chicken for about 5 minutes on each side, basting with reserved marinade until internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece of chicken thigh (150g)
- Calories: 310
- Sugar: 14g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg