Description
Instant Pot Lazy Lasagna is the ultimate solution for busy weeknights or gatherings. This one-pot dish captures all the classic flavors of traditional lasagna while drastically cutting down on prep and cooking time. With layers of tender pasta, savory ground beef, and creamy ricotta cheese, this family-friendly meal is perfect for feeding a crowd or enjoying a cozy night in. Best of all, it’s customizable—add your favorite veggies or switch up the cheese for a personalized touch. Experience comfort food without the hassle and enjoy a delicious, hearty dinner that everyone will love!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 jar (24-26 oz) traditional pasta sauce
- 3 cups water
- 1 box (16 oz) penne pasta
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
Instructions
- Set the Instant Pot to Sauté mode. Add olive oil, ground beef, onion, garlic, salt, and pepper. Cook until beef is browned.
- Stir in the pasta sauce and water along with dried basil, Italian seasoning, parsley, and salt.
- Layer uncooked penne pasta on top without stirring. Press it down gently to ensure it's submerged.
- Secure the lid and set to Pressure Cook on High for 5 minutes.
- Allow natural pressure release for 5-10 minutes based on desired pasta texture.
- Carefully stir in ricotta and Parmesan cheese until melted and combined.
- Serve hot with optional garnishes like fresh herbs or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg