This creamy and delicious Instant Pot Marry Me Chicken Pasta is a perfect dish for any occasion. Whether it’s a weeknight dinner or a gathering with friends, this recipe stands out with its rich flavors and quick preparation time. The use of the Instant Pot allows you to create a comforting meal without spending hours in the kitchen.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken and Sauce
- For the Pasta
- Seasonings
- For the Creamy Finish
- Vegetables
- Optional Garnish
- How to Make Instant Pot Marry Me Chicken Pasta
- Step 1: Sauté the Chicken
- Step 2: Add Garlic
- Step 3: Deglaze the Pot
- Step 4: Add Remaining Ingredients
- Step 5: Pressure Cook
- Step 6: Quick Release
- Step 7: Finish the Sauce
- Step 8: Add Final Ingredients
- Step 9: Serve
- How to Serve Instant Pot Marry Me Chicken Pasta
- Pair with Garlic Bread
- Add a Side Salad
- Top with Extra Parmesan
- Serve with Roasted Vegetables
- Garnish with Fresh Basil
- Drizzle with Balsamic Glaze
- How to Perfect Instant Pot Marry Me Chicken Pasta
- Best Side Dishes for Instant Pot Marry Me Chicken Pasta
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Instant Pot Marry Me Chicken Pasta
- Reheating Instant Pot Marry Me Chicken Pasta
- Frequently Asked Questions
- What is Instant Pot Marry Me Chicken Pasta?
- Can I use other types of pasta?
- How do I customize this recipe?
- What can I serve with Instant Pot Marry Me Chicken Pasta?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Flavorful Ingredients: With sun-dried tomatoes, Parmesan cheese, and Italian seasonings, every bite is bursting with flavor.
- One-Pot Wonder: Say goodbye to multiple dishes—everything cooks in one pot for easy cleanup.
- Customizable: Feel free to swap out pasta or add your favorite veggies to make it your own.
- Comfort Food: The creamy sauce and tender chicken make this pasta dish incredibly satisfying.
Tools and Preparation
Before you start cooking, gather your tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Instant Pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Instant Pot: The star of the show! It speeds up cooking times while infusing flavors.
- Cutting board: Provides a safe surface for chopping ingredients efficiently.
- Chef’s knife: A sharp knife ensures clean cuts for even cooking and preparation.
- Spatula: Helps in stirring without scratching your Instant Pot’s surface.
Ingredients
For the Chicken and Sauce
- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken, cut into 1-inch pieces
- 2 cloves garlic, minced
- 4 cups reduced-sodium chicken broth, divided
For the Pasta
- 16 ounces uncooked penne pasta
Seasonings
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
For the Creamy Finish
- 1 cup Parmesan cheese, grated
- 1/2 cup heavy cream
Vegetables
- 1 cup sun-dried tomatoes, drained and roughly chopped
- 1 cup fresh spinach
Optional Garnish
- Fresh basil
How to Make Instant Pot Marry Me Chicken Pasta
Step 1: Sauté the Chicken
Press Sauté on your Instant Pot. Once hot, add the olive oil.
– Stir in the chicken pieces and cook for 2-3 minutes until they are lightly browned.
Step 2: Add Garlic
After browning the chicken:
– Stir in the minced garlic and cook for about 30 seconds while stirring constantly.
Step 3: Deglaze the Pot
To prevent burning:
– Pour in ½ cup of chicken broth. Use a spatula to scrape up any browned bits from the bottom of the pot.
Step 4: Add Remaining Ingredients
Next:
– Pour in the rest of the chicken broth.
– Add uncooked penne pasta on top without stirring.
– Sprinkle Italian seasoning, paprika, and pepper over the pasta.
Step 5: Pressure Cook
Prepare to cook:
– Close and lock the lid of your Instant Pot. Ensure that the pressure valve is set to Sealing.
– Cook on Manual High Pressure for 4 minutes.
Step 6: Quick Release
Once cooking is complete:
– Carefully switch the pressure release valve to Venting for a quick release.
Step 7: Finish the Sauce
With caution:
– Unlock the lid and stir everything well.
– Mix in grated Parmesan cheese until melted. Then stir in heavy cream until smooth.
Step 8: Add Final Ingredients
Finally:
– Stir in chopped sun-dried tomatoes and fresh spinach until well combined.
Step 9: Serve
Garnish with fresh basil if desired. Serve warm and enjoy your delightful Instant Pot Marry Me Chicken Pasta!
How to Serve Instant Pot Marry Me Chicken Pasta
This creamy and flavorful dish is not only a delight on its own but can also be served in various ways to elevate your dining experience. Here are some serving suggestions to enhance your meal.
Pair with Garlic Bread
- Enjoy slices of warm, buttery garlic bread alongside your pasta for a classic combination that complements the rich flavors.
Add a Side Salad
- A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the creaminess of the pasta.
Top with Extra Parmesan
- Sprinkling extra grated Parmesan cheese on top enhances the dish’s flavor and provides an appealing presentation.
Serve with Roasted Vegetables
- Roasted seasonal vegetables such as zucchini, bell peppers, or asparagus can add color and nutrition to your meal.
Garnish with Fresh Basil
- A sprinkle of fresh basil not only adds beautiful color but also brings a burst of freshness to each bite.
Drizzle with Balsamic Glaze
- For an added layer of flavor, drizzle balsamic glaze over the pasta before serving. It pairs wonderfully with the chicken and sun-dried tomatoes.

How to Perfect Instant Pot Marry Me Chicken Pasta
To achieve the best results with this recipe, consider these helpful tips for cooking Instant Pot Marry Me Chicken Pasta perfectly every time.
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Use Fresh Ingredients: Fresh chicken and spinach will elevate the dish’s flavor and texture compared to frozen or canned options.
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Adjust Seasonings: Feel free to customize the Italian seasoning according to your taste. Adding more herbs can enhance the overall flavor profile.
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Don’t Overcook: Follow the recommended cooking times closely. Overcooking can lead to mushy pasta or dry chicken.
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Let it Rest: After pressure cooking, allow the dish to sit for a few minutes before serving. This helps flavors meld together beautifully.
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Experiment with Cheese: While Parmesan is traditional, try mixing in other cheeses like mozzarella or feta for a unique twist.
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Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on low heat.
Best Side Dishes for Instant Pot Marry Me Chicken Pasta
Pairing side dishes with Instant Pot Marry Me Chicken Pasta can create a well-rounded meal perfect for any occasion. Here are some great options:
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness that complements the pasta beautifully.
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Steamed Broccoli: Lightly steamed broccoli adds color and nutrients; it’s an easy side that balances out the richness of the main dish.
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Caprese Salad: A refreshing combo of fresh mozzarella, tomatoes, and basil drizzled with olive oil makes for a delightful contrast.
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Zucchini Noodles: For a lighter option, serve spiralized zucchini noodles tossed in olive oil; they add texture and freshness.
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Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned simply will provide a nice crunch alongside your creamy pasta.
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Caesar Salad: A classic Caesar salad with crunchy croutons and creamy dressing pairs perfectly with the hearty pasta dish.
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Corn on the Cob: Sweet corn on the cob offers a fun summer vibe while complementing the savory flavors of your meal.
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Cheesy Garlic Biscuits: These fluffy biscuits are perfect for soaking up any remaining sauce from your plate!
Common Mistakes to Avoid
When making Instant Pot Marry Me Chicken Pasta, it’s easy to make a few common mistakes. Here are some tips to help you get it right.
- Skipping the Sauté Step: Not sautéing the chicken beforehand can lead to less flavor. Always brown the chicken first for a richer taste.
- Overcrowding the Pot: Adding too much chicken or pasta can cause uneven cooking. Ensure there’s enough space for steam to circulate.
- Not Deglazing the Pot: Failing to scrape up browned bits can result in a burnt taste. Always deglaze with broth after sautéing.
- Ignoring Cooking Times: Cooking for too long can make your pasta mushy. Stick to the recommended cooking time of 4 minutes under pressure.
- Forgetting About Seasoning: Neglecting seasonings can lead to bland pasta. Be sure to add Italian seasoning and spices as directed.
Refrigerator Storage
- Store leftover Instant Pot Marry Me Chicken Pasta in an airtight container.
- This dish will stay fresh for up to 3-4 days in the refrigerator.
Freezing Instant Pot Marry Me Chicken Pasta
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags to store portions, which can last up to 2-3 months.
Reheating Instant Pot Marry Me Chicken Pasta
- Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover, and heat for about 20 minutes.
- Microwave: Transfer a portion into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Add leftovers to a skillet over low heat, stirring frequently until warmed through.
Frequently Asked Questions
What is Instant Pot Marry Me Chicken Pasta?
Instant Pot Marry Me Chicken Pasta is a creamy one-pot meal made with tender chicken, sun-dried tomatoes, and rich Parmesan sauce cooked quickly in an Instant Pot.
Can I use other types of pasta?
Yes, you can substitute penne with similar shapes like rigatoni or rotini without affecting the cooking time significantly.
How do I customize this recipe?
You can customize the recipe by adding vegetables like bell peppers or mushrooms or using different cheeses based on your preference.
What can I serve with Instant Pot Marry Me Chicken Pasta?
This dish pairs well with a side salad or garlic bread for a complete meal that everyone will love.
Is this recipe suitable for meal prep?
Absolutely! Instant Pot Marry Me Chicken Pasta is perfect for meal prep and freezes well, making it a great option for busy weeks.
Final Thoughts
Instant Pot Marry Me Chicken Pasta is not only rich and creamy but also incredibly versatile. You can easily adjust ingredients based on your preferences, making it suitable for various tastes. Give this delightful recipe a try; you may just fall in love!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Instant Pot Marry Me Chicken Pasta
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the creamy goodness of Instant Pot Marry Me Chicken Pasta, a dish that’s perfect for any occasion. This one-pot meal combines tender chicken, sun-dried tomatoes, and rich Parmesan cheese in a luscious sauce that comes together in just under 30 minutes. The Instant Pot makes cooking not only quick but also enhances the flavors, ensuring every bite is a delightful experience. Whether it’s a busy weeknight or a gathering with friends, this comforting pasta dish will impress and satisfy everyone at your table.
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken (cut into 1-inch pieces)
- 2 cloves garlic (minced)
- 4 cups reduced-sodium chicken broth
- 16 ounces uncooked penne pasta
- 1 cup sun-dried tomatoes (drained and chopped)
- 1 cup fresh spinach
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- Italian seasoning
- paprika
- pepper
Instructions
- Set your Instant Pot to Sauté mode. Add olive oil and brown the chicken pieces for 2-3 minutes.
- Stir in minced garlic for about 30 seconds.
- Deglaze the pot with ½ cup of chicken broth, scraping up browned bits.
- Pour in the remaining broth and place uncooked penne on top without stirring. Sprinkle seasonings over it.
- Close and lock the lid; cook on Manual High Pressure for 4 minutes.
- Perform a quick release of pressure once cooking is complete.
- Unlock the lid, stir in Parmesan cheese until melted, then add heavy cream until smooth.
- Mix in sun-dried tomatoes and fresh spinach; stir well.
- Serve warm with optional fresh basil garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 530
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg