Instant Pot Pot Roast

This Instant Pot pot roast is a delightful and satisfying meal that brings the flavors of home-cooked comfort food to your table in no time. Perfect for family dinners or gatherings, this dish combines tender beef with hearty vegetables and a rich gravy. With the ease of one-pot cooking, you can enjoy a delicious meal without spending hours in the kitchen.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Roast
• For the Vegetables
• For the Broth and Gravy
• Optional Garnish
• How to Make Instant Pot Pot Roast
• Step 1: Season the Roast
• Step 2: Sear the Roast
• Step 3: Deglaze the Pot
• Step 4: Add Ingredients
• Step 5: Pressure Cook
• Step 6: Release Pressure
• Step 7: Shred the Roast
• Step 8: Make the Gravy
• Step 9: Serve
• How to Serve Instant Pot Pot Roast
• Classic Plate
• Sandwiches
• Beef Tacos
• Salad Topping
• Breakfast Hash
• How to Perfect Instant Pot Pot Roast
• Best Side Dishes for Instant Pot Pot Roast
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Instant Pot Pot Roast
• Reheating Instant Pot Pot Roast
• Frequently Asked Questions
• How long does it take to cook Instant Pot pot roast?
• Can I use frozen beef for Instant Pot pot roast?
• What can I serve with my Instant Pot pot roast?
• How do I know when my pot roast is done?
• Can I add other vegetables?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Cooking Time: The Instant Pot significantly reduces cooking time compared to traditional methods, so you can have your pot roast ready in about an hour.
• Flavorful Result: The pressure cooking process locks in flavors, resulting in juicy and tender beef that’s bursting with taste.
• Minimal Cleanup: Cooking everything in one pot means less mess and easier cleanup after enjoying your meal.
• Versatile Ingredients: You can easily adjust the vegetables based on your preferences or what you have on hand, making it adaptable for any occasion.
• Family-Friendly: This pot roast is sure to please everyone at the table, making it an ideal choice for family dinners or special occasions.

Tools and Preparation

Before diving into this Instant Pot pot roast recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Instant Pot
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing bowl
• Whisk

Importance of Each Tool

• Instant Pot: This multi-functional appliance allows for quick cooking while retaining moisture and flavor.
• Cutting board: A sturdy cutting board is essential for safely preparing your ingredients.
• Sharp knife: A sharp knife ensures clean cuts when chopping vegetables or slicing the meat.

Ingredients

For the Roast

• 3-5 pound boneless beef chuck roast
• 1 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)

For the Vegetables

• 1 pound baby red potatoes
• 4 large carrots, chopped into 2-inch pieces (or 1 pound baby carrots)
• 1 large yellow onion, diced

For the Broth and Gravy

• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1/4 cup water
• 2 tablespoons cornstarch

Optional Garnish

• Chopped parsley or thyme

How to Make Instant Pot Pot Roast

Step 1: Season the Roast

In a small bowl, mix together the salt, onion powder, garlic powder, black pepper, and smoked paprika (if using). Rub this seasoning blend all over the roast to coat all sides evenly.

Step 2: Sear the Roast

Turn the Instant Pot to the Sauté function. Once hot, add oil. Sear the seasoned roast for 2-3 minutes on each side until browned. Remove the roast from the pot and set aside.

Step 3: Deglaze the Pot

Pour in the beef broth and Worcestershire sauce. Use a spoon to scrape up any browned bits from the bottom of the pot. Turn off the Sauté function afterward.

Step 4: Add Ingredients

Place the seared roast back into the pot. Scatter potatoes, carrots, and onions around it evenly.

Step 5: Pressure Cook

Lock the lid in place and set vent to Sealing. Pressure Cook on High:
– 60 minutes for a 3 lb roast
– 80-90 minutes for a 4-5 lb roast

Step 6: Release Pressure

Once cooking is complete, let the Instant Pot naturally release pressure for about 10 minutes. Then perform a controlled quick release for any remaining steam.

Step 7: Shred the Roast

Carefully remove lid. Transfer both roast and veggies to a platter. Use two forks to shred or chunk up the roast.

Step 8: Make the Gravy

Set Instant Pot to Soup/Broth setting. In a small bowl, whisk together water and cornstarch until smooth (slurry). When liquid is simmering, whisk in slurry until thickened. Adjust seasoning with additional salt or pepper if necessary.

Step 9: Serve

Plate shredded pot roast with veggies. Smother with rich gravy and garnish with fresh parsley or thyme if desired. Enjoy your delightful Instant Pot pot roast!

How to Serve Instant Pot Pot Roast

Serving Instant Pot pot roast is a delightful experience that brings comfort and joy to any meal. Whether it’s a family gathering or a cozy dinner, the tender meat and rich gravy make it a hit with everyone.

Classic Plate

• Serve the shredded pot roast on a plate with a generous helping of veggies and ladle some gravy on top for an inviting presentation.

Sandwiches

• Use leftover pot roast to create delicious sandwiches. Pile the meat high on crusty bread with some horseradish sauce for an added kick.

Beef Tacos

• Shred the pot roast further and use it as a filling for tacos. Top with fresh salsa, avocado, and cilantro for a delightful twist.

Salad Topping

• Add slices of pot roast to your favorite salad. The savory flavor pairs wonderfully with greens, cherry tomatoes, and a tangy vinaigrette.

Breakfast Hash

• Transform leftovers into a hearty breakfast hash by sautéing diced potatoes, onions, and peppers. Toss in shredded pot roast for protein-packed goodness.

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How to Perfect Instant Pot Pot Roast

Achieving the perfect Instant Pot pot roast requires attention to detail. Here are some tips to help you create the best version of this classic dish.

• Choose the right cut: Opt for a boneless beef chuck roast for ultimate tenderness and flavor.
• Sear before cooking: Searing the roast before pressure cooking enhances flavor through caramelization.
• Don’t skip the deglazing: Scraping up browned bits after searing adds depth to your broth.
• Use natural release: Allowing the pressure to release naturally helps keep the meat tender and juicy.
• Adjust seasoning: After making gravy, taste it! You can always add more salt or spices if needed.
• Let it rest: Give the meat a few minutes to rest after shredding; this helps retain moisture.

Best Side Dishes for Instant Pot Pot Roast

Pairing side dishes with your Instant Pot pot roast elevates your meal even further. Here are some fantastic options:

1. Mashed Potatoes: Creamy mashed potatoes soak up gravy perfectly, making them an ideal side.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a nice contrast in texture and flavor.
3. Green Beans Almondine: These sautéed green beans topped with almonds add freshness and crunch.
4. Creamed Spinach: Rich creamed spinach complements the hearty roast while adding vibrant color to your plate.
5. Buttered Noodles: Simple buttered egg noodles serve as a mild base that pairs well with flavorful meats.
6. Cornbread: Sweet cornbread offers a delightful contrast to savory dishes like pot roast.
7. Coleslaw: A crunchy coleslaw adds brightness and acidity that balances out the richness of the meat.
8. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes provide nutrition and complement savory flavors beautifully.

Common Mistakes to Avoid

When making Instant Pot pot roast, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Bold seasoning mistake: Not seasoning the roast adequately can lead to bland meat. Make sure to rub the seasoning mix generously all over the roast.
• Bold skipping the sear: Failing to sear the roast can result in less flavor. Always sear it on all sides for 2-3 minutes before pressure cooking.
• Bold overcrowding ingredients: Packing too many ingredients can prevent even cooking. Ensure there is enough space for steam circulation by arranging vegetables around the roast.
• Bold ignoring cook times: Cooking times vary based on roast size. Always adjust your cook time based on whether your roast is 3, 4, or 5 pounds.
• Bold incorrect pressure release: Rushing the pressure release may lead to tough meat. Let the Instant Pot naturally release for at least 10 minutes before opening.
• Bold forgetting about gravy: Neglecting to make gravy from leftover juices can waste flavor. Use the remaining broth and cornstarch to whip up a delicious sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for 3-4 days in the refrigerator.
• Allow the pot roast to cool completely before sealing it.

Freezing Instant Pot Pot Roast

• Freeze in a freezer-safe container for up to 3 months.
• Wrap portions tightly with plastic wrap before placing them in a container for extra protection against freezer burn.

Reheating Instant Pot Pot Roast

• Oven: Preheat to 350°F (175°C) and cover the pot roast in foil. Heat until warmed through, about 20-30 minutes.
• Microwave: Place servings in a microwave-safe dish and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add pot roast and juices. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Instant Pot pot roast that may help you.

How long does it take to cook Instant Pot pot roast?

Cooking time varies based on size. A 3-pound roast takes about 60 minutes, while a 4-5 pound roast requires around 80-90 minutes.

Can I use frozen beef for Instant Pot pot roast?

Yes! If using frozen beef, skip searing and add an additional 20-30 minutes to the cook time.

What can I serve with my Instant Pot pot roast?

This dish pairs well with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

How do I know when my pot roast is done?

The internal temperature should reach at least 145°F (63°C) for safe consumption, but for tender meat, aim closer to 190°F (88°C).

Can I add other vegetables?

Absolutely! Feel free to include vegetables like celery or parsnips based on your family’s preferences.

Final Thoughts

This Instant Pot pot roast recipe is not only easy but also incredibly versatile. With its juicy meat and rich gravy, it’s perfect for weeknight dinners or special occasions alike. Plus, you can customize it by adding your favorite veggies or adjusting spices according to taste. Give this recipe a try; your family will love it!