Description
Indulge in the rich, hearty flavors of an Irish Pub Burger, a delightful twist on classic pub fare that’s perfect for any occasion, especially St. Patrick’s Day. This gourmet burger features juicy beef patties topped with crispy bacon, sharp cheddar cheese, and sweet Guinness-caramelized onions, all nestled between a toasted brioche bun. Finished with a creamy sour cream-Dijon sauce, this burger promises to impress your guests and satisfy your cravings. Whether you’re hosting a casual gathering or simply treating yourself to comfort food at home, this recipe is sure to become a favorite.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 slices bacon
- 1 large onion (sliced)
- ½ cup Irish stout (like Guinness)
- ½ cup sharp cheddar cheese (grated)
- 4 brioche buns
- ½ cup sour cream
- 2 tablespoons Dijon mustard
Instructions
- Cook bacon in a skillet over medium heat until crispy; set aside.
- In the same skillet, sauté sliced onions until caramelized. Add Irish stout and simmer until reduced by half; season with salt and pepper.
- In a mixing bowl, combine ground beef with Worcestershire sauce, salt, and pepper; form into four patties.
- Grill or cook patties over medium-high heat for about 3–4 minutes per side. Add cheddar cheese during the last minute to melt.
- Whisk together sour cream and Dijon mustard for the sauce.
- Toast brioche buns in butter until golden brown.
- Assemble burgers: place patty on bun, top with bacon, caramelized onions, and sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 120mg