Description
Indulge in the delightful world of Italian Anise Cookies, a cherished treat known for their moist texture and unique anise flavor. Perfect for holiday gatherings or cozy evenings at home, these cookies are a festive addition to any dessert table. With a sweet glaze and colorful nonpareils, they not only taste amazing but also look beautiful. Ideal for bakers of all skill levels, this recipe calls for simple ingredients and straightforward steps, ensuring anyone can whip up these delicious cookies. Enjoy them with coffee, gift them beautifully wrapped, or serve them as part of a dessert platter—these cookies are versatile enough for every occasion.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- For the glaze: 1 cup powdered sugar
- 1 tsp anise extract
- 2 tbsp milk
- nonpareils
Instructions
- Preheat your oven to 325°F.
- Cream together softened butter and sugar until smooth.
- Mix in anise extract, milk, and eggs one by one.
- Gradually add flour until fully incorporated.
- Stir in baking powder and salt.
- Line baking sheets with parchment paper.
- Form dough balls (about 1.5 tbsp each) and place on sheets.
- Bake for 10–15 minutes until tops appear dry.
- Cool before frosting with glaze.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 18mg