Jalapeno Peach Skillet Chicken

Published:

by Emilia

Jalapeno Peach Skillet Chicken is a delightful dish that brings together the spicy kick of jalapeños and the sweet juiciness of peaches. This recipe is perfect for family dinners, gatherings, or any occasion when you want to impress with minimal fuss. With its bold flavors and simple preparation, this skillet chicken will quickly become a favorite in your home.

Jalapeno Peach Skillet Chicken

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Why You’ll Love This Recipe

  • Easy Preparation: Quickly whip up this dish with minimal effort, making it suitable for busy weeknights.
  • Bold Flavors: The combination of spicy jalapeños and sweet peaches creates a unique flavor profile that excites the palate.
  • Versatile Meal: Perfect for various occasions—from casual family dinners to festive gatherings.
  • One-Pan Cooking: Enjoy easy cleanup with this one-skillet meal that combines everything beautifully.
  • Healthy Option: Packed with protein and flavorful ingredients, this dish fits well into a balanced diet.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience. Having the right equipment can make all the difference.

Essential Tools and Equipment

  • Large skillet (12 inches)
  • Medium-sized bowl
  • Cutting board
  • Chef’s knife
  • Measuring spoons

Importance of Each Tool

  • Large Skillet: A spacious skillet allows for even cooking and browning of chicken while accommodating the sauce.
  • Chef’s Knife: A sharp knife makes slicing peaches and jalapeños quick and easy, ensuring clean cuts for better presentation.

Ingredients

Peach and Jalapeno Sauce

  • 2 yellow peaches (large, sliced)
  • 2 Jalapeños (sliced)
  • ½ cup peach preserves or apricot preserves
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons Dijon mustard

Chicken

  • 2 lb boneless skinless chicken thighs
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

How to Make Jalapeno Peach Skillet Chicken

Step 1: Prepare Peaches and Jalapeños

  • Cut up peaches into thin slices.
  • Cut up jalapeños into circles. Add both to a medium-sized bowl and mix together with the peach sauce ingredients.

Step 2: Season Chicken

  • Remove chicken from packaging and make sure they are dry (use paper towels).
  • Season chicken with sea salt, black pepper, and garlic powder.

Step 3: Cook Chicken

  • Heat up a large skillet on medium-high. Once hot, add olive oil and seasoned chicken.
  • Brown chicken on one side for 5 minutes without disturbing.
  • Flip the chicken and cook for 4 more minutes on the other side (set a timer for that).

Step 4: Add Sauce

  • Do not remove the chicken from the skillet. Add peach and jalapeño sauce to the same skillet.
  • Cook for 3 more minutes until heated through.

Step 5: Combine & Serve

  • Mix the peach and jalapeño sauce into the chicken for 2 minutes until thoroughly heated.
  • Serve immediately with chopped parsley on top for fresh flavor.

Enjoy this delicious Jalapeno Peach Skillet Chicken with your loved ones!

How to Serve Jalapeno Peach Skillet Chicken

Serving Jalapeno Peach Skillet Chicken can elevate your dining experience, making it a delightful meal for family or friends. Here are some creative ways to present this dish.

With Rice

  • Steamed Jasmine Rice: The light and fragrant rice complements the spicy and sweet notes of the chicken.
  • Cilantro Lime Rice: Add fresh cilantro and lime juice for a zesty twist that pairs well with the flavors.

On a Bed of Greens

  • Mixed Greens Salad: Serve over a bed of mixed greens for a refreshing contrast. Drizzle with a light vinaigrette.
  • Spinach Salad: Top fresh spinach with warm chicken for a comforting yet healthy option.

Tacos Style

  • Chicken Tacos: Shred the chicken and serve in corn tortillas topped with avocado and fresh salsa.
  • Jalapeno Peach Quesadillas: Add the chicken to quesadillas for a cheesy, flavorful treat.

As Part of a Platter

  • Charcuterie Board: Include slices of Jalapeno Peach Skillet Chicken on a charcuterie board with cheeses, nuts, and fruits.
  • Family Style Serving: Place the skillet in the center of the table for everyone to serve themselves.
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How to Perfect Jalapeno Peach Skillet Chicken

To achieve the best flavor and texture in your Jalapeno Peach Skillet Chicken, consider these helpful tips.

  • Choose Fresh Ingredients: Using ripe peaches and fresh jalapeños enhances the overall taste of the dish.
  • Let Chicken Rest: Allow the seasoned chicken to sit at room temperature for about 15 minutes before cooking. This helps it cook evenly.
  • Control Heat: Adjust jalapeño quantity based on heat preference. Removing seeds reduces spiciness without sacrificing flavor.
  • Use High Heat Initially: Start cooking on medium-high heat to brown the chicken nicely, then lower heat if necessary to avoid burning.
  • Sauce Consistency: For a thicker sauce, let it simmer longer after adding it to the skillet. Stir occasionally for even cooking.
  • Garnish Creatively: Fresh herbs like parsley or cilantro add color and an extra layer of flavor when serving.

Best Side Dishes for Jalapeno Peach Skillet Chicken

Pairing side dishes with Jalapeno Peach Skillet Chicken can enhance your meal’s appeal. Here are some delicious options to consider.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that balances spiciness.
  2. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized provides great texture and nutrition.
  3. Corn on the Cob: Grilled or boiled corn adds sweetness that complements both jalapeño and peach flavors beautifully.
  4. Black Beans and Rice: This classic combination offers protein and fiber while keeping the meal hearty yet healthy.
  5. Coleslaw: A tangy coleslaw adds crunch and freshness, perfect for cutting through the richness of chicken thighs.
  6. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing brings brightness to your plate.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying out new recipes like Jalapeno Peach Skillet Chicken. Here are some common mistakes to look out for.

  • Not seasoning the chicken properly: Always season your chicken thighs with salt, pepper, and garlic powder before cooking. This enhances the overall flavor of the dish.
  • Overcooking the chicken: Keep an eye on cooking times. Overcooked chicken can become dry. Use a timer to ensure you don’t cook it too long.
  • Ignoring the sauce consistency: Make sure your peach and jalapeño sauce is well-mixed and has the right consistency. Thin sauce may not coat the chicken properly.
  • Using unripe peaches: Choose ripe peaches for a sweeter flavor in your sauce. Unripe peaches can make the dish taste tart instead of sweet.
  • Skipping the resting time: After cooking, let your chicken rest for a few minutes before serving. This allows juices to redistribute, making it more tender.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers: Place leftover Jalapeno Peach Skillet Chicken in airtight containers to keep it fresh.
  • Use within 3-4 days: For best quality, consume leftovers within this timeframe.

Freezing Jalapeno Peach Skillet Chicken

  • Cool completely before freezing: Allow the dish to cool down fully before putting it in the freezer.
  • Use freezer-safe containers: Store in containers or heavy-duty freezer bags. This prevents freezer burn and keeps flavors intact.
  • Label and date: Don’t forget to label your containers with the date for easy tracking.

Reheating Jalapeno Peach Skillet Chicken

  • Oven: Preheat to 350°F (175°C) and reheat covered for about 20 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in short intervals (1-2 minutes) until hot.
  • Stovetop: Heat on medium-low in a skillet for about 5-7 minutes, stirring occasionally to avoid sticking.

Frequently Asked Questions

Here are some frequently asked questions about Jalapeno Peach Skillet Chicken that might help you perfect your dish.

Can I use other fruits instead of peaches?

You can experiment with other fruits like mangoes or apricots. They will provide similar sweetness and complement the jalapeño’s spice.

How spicy is Jalapeno Peach Skillet Chicken?

The spice level depends on how many jalapeños you use. For less heat, remove the seeds or reduce the number of jalapeños in your recipe.

What can I serve with Jalapeno Peach Skillet Chicken?

This dish pairs well with rice, quinoa, or a fresh salad. You can also serve it with crusty bread for a complete meal.

Can I make this recipe ahead of time?

Yes! You can prepare everything up to cooking the chicken ahead of time. Just refrigerate until you’re ready to cook.

How do I adjust the recipe for more servings?

To increase servings, simply double or triple each ingredient as needed while maintaining proportions for best results.

Final Thoughts

Jalapeno Peach Skillet Chicken is a delightful blend of sweet and spicy flavors that will please your family at dinner time. Its simplicity makes it perfect for weeknight meals or casual gatherings. Feel free to customize by adding different vegetables or adjusting spice levels according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Jalapeno Peach Skillet Chicken

Jalapeno Peach Skillet Chicken


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  • Author: Emilia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Jalapeno Peach Skillet Chicken is a vibrant dish that combines the spicy heat of jalapeños with the sweet, juicy essence of peaches. This one-pan wonder is perfect for busy weeknights or family gatherings, offering a delightful flavor experience with minimal cleanup. With tender chicken thighs simmered in a luscious peach and jalapeño sauce, this recipe is not only easy to prepare but also packed with protein and nutrients. Impress your loved ones with this bold and delicious meal that seamlessly blends sweet and spicy elements!


Ingredients

Scale
  • 2 large yellow peaches, sliced
  • 2 jalapeños, sliced
  • ½ cup peach preserves
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 lbs boneless skinless chicken thighs
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. In a medium bowl, combine sliced peaches and jalapeños with peach preserves, olive oil, Worcestershire sauce, apple cider vinegar, and Dijon mustard.
  2. Pat chicken thighs dry and season with salt, pepper, and garlic powder.
  3. Heat a large skillet over medium-high; add olive oil and browned chicken for 5 minutes on one side. Flip and cook for an additional 4 minutes.
  4. Pour the prepared sauce into the skillet over the chicken; cook for another 3 minutes until heated through.
  5. Mix well for an extra 2 minutes before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh (200g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 100mg

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