Description
Jalapeno Peach Skillet Chicken is a vibrant dish that combines the spicy heat of jalapeños with the sweet, juicy essence of peaches. This one-pan wonder is perfect for busy weeknights or family gatherings, offering a delightful flavor experience with minimal cleanup. With tender chicken thighs simmered in a luscious peach and jalapeño sauce, this recipe is not only easy to prepare but also packed with protein and nutrients. Impress your loved ones with this bold and delicious meal that seamlessly blends sweet and spicy elements!
Ingredients
Scale
- 2 large yellow peaches, sliced
- 2 jalapeños, sliced
- ½ cup peach preserves
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 lbs boneless skinless chicken thighs
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a medium bowl, combine sliced peaches and jalapeños with peach preserves, olive oil, Worcestershire sauce, apple cider vinegar, and Dijon mustard.
- Pat chicken thighs dry and season with salt, pepper, and garlic powder.
- Heat a large skillet over medium-high; add olive oil and browned chicken for 5 minutes on one side. Flip and cook for an additional 4 minutes.
- Pour the prepared sauce into the skillet over the chicken; cook for another 3 minutes until heated through.
- Mix well for an extra 2 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg