Description
Indulge in the irresistible Japanese BBQ Chicken Fried Rice Extravaganza, a vibrant and flavorful dish perfect for any occasion. This quick and easy recipe brings together tender BBQ chicken, fluffy rice, and rich Japanese BBQ sauce, delivering a delightful culinary experience in under 30 minutes. Ideal for busy weeknights or casual gatherings, this one-pan wonder is customizable, making it perfect for using up leftovers. Garnished with chili oil, sesame seeds, and fresh chives, it’s a meal that will satisfy both kids and adults alike.
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 2 cups cooked rice (preferably chilled)
- 3 tablespoons olive oil
- 2 large eggs
- 2 tablespoons Japanese BBQ sauce
- 1 tablespoon dark brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine dark brown sugar, smoked paprika, garlic powder, ground cumin, dry mustard, kosher salt, and black pepper. Toss the diced chicken in this mixture until evenly coated. Let rest for 10-20 minutes.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 3-4 minutes or until browned and fully cooked. Remove from the skillet.
- Add remaining olive oil to the skillet and spread the chilled rice evenly. Create a well in the center and scramble the eggs until set before mixing them into the rice.
- Stir in Japanese BBQ sauce and return the cooked chicken to the skillet. Toss everything to combine thoroughly and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg