Description
Indulge in the ultimate barbecue experience with these Kansas City-style spareribs. This recipe features tender, juicy pork ribs coated in a delectable homemade dry rub and slathered with a rich, sweet barbecue sauce. Perfect for summer cookouts or cozy family dinners, these ribs are guaranteed to impress your guests and leave them craving more. Slow-baked to perfection, each bite is bursting with flavor, making them a must-try for any barbecue lover.
Ingredients
Scale
- 1/4 cup brown sugar
- 2 Tbsp paprika
- 1 Tbsp seasoned salt
- 1 Tbsp chili powder
- 1/2 tsp black pepper
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1/2 tsp dry mustard powder
- 2 racks pork spareribs
- 1 bottle Kansas City-style barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C). Prepare a grill pan or baking sheet with cooking spray.
- In a mixing bowl, combine the dry rub ingredients. Pat the ribs dry, then trim excess fat and silver skin.
- Generously season both sides of the ribs with the dry rub. For deeper flavor, refrigerate for up to 24 hours if desired.
- Place ribs on the prepared pan and bake for about 2½ hours, checking for tenderness.
- Once tender, brush barbecue sauce on top and bake uncovered for an additional 20 minutes until caramelized.
- Let rest before slicing between the bones and serve with extra sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rack of ribs (113g)
- Calories: 340
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 25g
- Cholesterol: 90mg