Description
Keto Bagels are a delightful low-carb alternative to traditional bagels, perfect for anyone following a keto lifestyle. These bagels feature a delicious blend of mozzarella cheese, cream cheese, and almond flour, making them not only guilt-free but also incredibly satisfying. Ready in under 30 minutes, they’re ideal for busy mornings or brunch gatherings. Each bagel is topped with everything bagel seasoning, delivering a burst of flavor that will keep you coming back for more. Whether enjoyed plain or adorned with your favorite spreads like cream cheese or avocado, these Keto Bagels are sure to impress family and friends alike!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- everything bagel seasoning (to taste)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and cracked pepper.
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 2 minutes until well combined.
- Combine the melted cheese mixture with the dry ingredients and add eggs; knead until a sticky dough forms.
- Shape the dough into six bagels and place them on the baking sheet.
- Sprinkle with everything bagel seasoning and bake for 12-14 minutes until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel (approximately 75g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg